@mcbossladi: Here’s the UHC (Universal Holding Cabinet) or the “Warmer” as you guys call it. This machine helps us keep up with the volume of customers ordering, while keeping your food ready to eat. #mcdonalds #mcbossladi #UHC #behindthescenes #food
lol real ones know the timer just gets reset once it starts beeping
2026-10-22 03:53:15
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karloswav :
So, quarter pounders are the freshest in terms of cooked meats at McDonalds? “Cook to order” type?
2026-10-22 02:57:53
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Sharon Beach :
Places I have worked they just repush the button and keep them. I’ve tried to stop it. But no one cares
2026-10-21 20:09:35
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Brent :
This food can be donated to a soup kitchen or homeless shelter.
2026-10-21 20:45:44
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Anthony Jackson :
i love how clean you and your teams keep the facilities!! good work! 💪
2026-10-22 15:15:44
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Noah :
But what’s stopping people from extending the time?
2026-10-21 21:52:40
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Gdlistener 2.0 :
why not count them and then donate them to the poor , what a waste
2026-10-22 15:28:40
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Victor Do :
In Australia, we reset the timer all day for the bacon 🥓 😂
2026-10-21 20:11:32
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Tillin :
Why did McDonald’s get rid of their salads? My favorite was the southwest salad with grilled chicken!
2026-10-21 20:28:33
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lyndachia32 :
It’s really good to know my sister is highly allergic to onions. Good to know you don’t scrape it off.
2026-10-22 15:50:56
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Matthew :
Bring back the Signature Crafted Sandwhiches. I loved the Pico De Guyo with Grilled chicken and artisan roll, came with guacamole. It was a build your protein. Like the Maple Bacon Dijon, and I forgot the 3rd.
2026-10-22 15:22:43
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west.211 :
Wait you have to count the food at the end that is so crazy
2026-10-21 21:34:00
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joshlbnw :
Why is everything CONSTANTLY beeping? Honest question.
2026-10-21 21:00:50
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mls.new :
Here in the UK we do this but we don’t throw them away 😂
2026-10-22 00:39:45
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Dusty :
I find your videos educational.
2026-10-22 13:14:47
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nnikommm :
Why 4:1 not in UHC? We keep it in UHC in Nordics!
2026-10-21 21:50:30
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Jimmy Jazz :
1979 1980 in junior high working McDonald’s occasionally did the waste count , literally going thru the kitchen bins counting cheese slices, burger patties etc , yep it was as disgusting as it sounds
2026-10-22 15:10:51
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val :
you are amazing... learning so much... I wonder how many McDonald's actually do as you explain it.
2026-10-21 20:05:33
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Melissa Schaefer :
A couple weeks ago we went to McDonald’s on our way home cause that specific one stayed open later than the others. we ordered 3 burgers and when we got home nothing was edible because the burgers had been basically sitting in the warmer all day they were 3x smaller than the buns. I’ve never been so upset with McDonald’s and we went to bed hungry. I wish you operated the ones in Fenton, MO 😣
2026-10-22 11:44:14
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ams 🫶🏽 :
our quater meat goes into the UHC
2026-10-22 10:39:49
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nefrina37 :
it should all be cooked when ordered. paying full price for food sitting in a warmer is a scam.
2026-10-22 03:15:45
1
#pristera :
If u can cook 1/4 to order y not the 1/10
2026-10-22 01:55:15
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Jaclyn Palmieri :
Couldn’t it just alert you maybe a bit before it’s “bad” so at least maybe employees could eat it and it not be wasted?
2026-10-22 00:37:56
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Hector M :
The employee wearing gloves while the boss is touching everything without gloves!! 😂
2026-10-21 23:07:45
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Walterwhite :
That explains why sometimes the chicken tenders taste dry and overcooked sometimes. Can't say that it was any of your locations though.
2026-10-22 10:17:08
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