@hungrymockingbird: how I make a great steak

lifeofagoddess__ :

Nobody ever says how long to cook and when to flip .

lesbiRaya1 :

this is a beautiful steak😍 how do you know which way the grain is going?

Crystal🍃✨ :

A crazy way to propose … but YES! 😍💍

Satia.Star_ :

How do you know you’re cutting it the right way ?

λȘħλɴτί | 🥀🇺🇸 :

my steak came out the pan like this yesterday girl i threw it back in the pan lol idk how yall do the blood… 😮‍💨😩

Chasidy C :

I’m on my way

Effberry :

have you ever tried the reverse sear? so good!

Lindsay | travel + lifestyle :

Steak defeats me every time 😩

KING DEVIN :

If you have time guys dry brine it in the fridge uncovered overnight. (Moisture prevents browning) browning is umami and flavor… the fridge dries out the surface !! Thanks me later

TremendousBv2 :

"...let sit for a least an hour..." but I'm hungry NOW 😂

kandithebaker :

I’m taking notes!!!! 📝

taelor rankin :

now there’s just one more thing I need to know, HOW do I get on the glee and a different world reboots!!

TheDe’AsiaEdit💋__ :

It’s medium rare ? That’s beautiful!!

TrapPickleball :

I prefer pepper at the end. when pepper over cooks it can be off.

Randy Crystian :

user5483631461818 :

what temperature

frostyjo6 :

pepper after cooking or it will burn

imjusticecole :

Troy Burkes :

Amazing color on that steak.

Elderfield❌️ :

Perfecto

Jenn :

PICASSO!

forevermally :

I just get so intimidated by cooking steak!

alinasolugc :

Yum!

JMeg :

Good grief that’s beautiful!

HoneyLavenderLemon :

that looks amazing