@tpwrak.9: fener bekle bizi #osimhen #galatasaray #keşfet #fyp

tpwrak

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Wednesday 21 October 2026 20:10:07 GMT

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T0prvx :

PRİM KASMAK LAZIM AGA YA

2026-10-21 20:18:38

1

Batusaizz :

https://vt.tiktok.com/ZSgyrAdWp/

2026-10-21 20:15:19

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T0prvx :

https://vt.tiktok.com/ZSgyjCo2v/

2026-10-21 20:18:19

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T0prvx :

https://vt.tiktok.com/ZSgyr8Fps/

2026-10-21 20:18:23

0

T0prvx :

[Ateş][Ateş][Ateş]

2026-10-21 20:18:16

1

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No-knead homemade bread recipe (simple kitchen setting) Ingredients 500 g all-purpose flour (approx. 3 1/2 cups) 10 g dry yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml warm water 2 tablespoons olive oil or vegetable oil Instructions In a large bowl, add the warm water, sugar, and yeast. Stir gently and let rest for 5 to 10 minutes until foamy. Add the olive oil and salt. Stir. Add all the flour and mix with a spoon until you get a moist, sticky dough. No kneading needed. Cover the bowl with a cloth or plastic wrap and let rest for 1 hour or until doubled in size. After it has risen, gently stir the dough just to release the excess air. Place the dough in a greased pan or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden. Let it cool a bit before slicing.

No-knead homemade bread recipe (simple kitchen setting) Ingredients 500 g all-purpose flour (approx. 3 1/2 cups) 10 g dry yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml warm water 2 tablespoons olive oil or vegetable oil Instructions In a large bowl, add the warm water, sugar, and yeast. Stir gently and let rest for 5 to 10 minutes until foamy. Add the olive oil and salt. Stir. Add all the flour and mix with a spoon until you get a moist, sticky dough. No kneading needed. Cover the bowl with a cloth or plastic wrap and let rest for 1 hour or until doubled in size. After it has risen, gently stir the dough just to release the excess air. Place the dough in a greased pan or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden. Let it cool a bit before slicing.

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