@deusemeuguiaofc: @rafaelquadrosoficial #rafaelquadroscy

Deus o caminho
Deus o caminho
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Wednesday 21 October 2026 20:15:41 GMT
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A little storytime & fried rice. Recipe below: Dragon Fruit Fried Rice (Yields 6 servings) INGREDIENTS ·      1.5 cup of red flesh dragonfruit cut into small cubes (save a portion for topping later) ·      2 cups of frozen veggies of your choice (we used the corn, carrot and green bean mix. Make sure to defrost them) ·      1 cup of lobster meat or protein of your choice ·      6 cups of cooked rice ·      6 Chinese sausages finely sliced ·      4 eggs (scrambled on the side first) ·      1.5 teaspoon chicken bouillon ·      1.5 table spoon fish sauce ·      2 scallion stalks finely sliced (save a portion for topping later) ·      4 garlic gloves finely chopped ·      1 shallot finely chopped ·      Sprinkle of pepper ·      Olive oil for cooking ·      Crunchy onion for topping  STEPS 1.   In a heated wok with oil, sauté the garlic, scallions and shallots, over medium-high heat for about 1-2 minutes. 2.   Then add in the Chinese sausages and stir fry for about 1 minute. 3.   Lower the heat to low. Then add in the scrambled eggs and cooked protein of your choice. Give it a quick stir and add in the chicken bouillon 4.   Then, add in the rice.  With your spatula, break the rice apart and stir generously into the mixture while adding the fish sauce 5.   Once the rice and mixture are happily married, add in the dragonfruit. Toss this around until all the rice turns pink.  About 4 minutes of tossing and turning 6.   Give the rice a try and add additional fish sauce if needed 7.   Plate the rice and serve warm with scallions, crunchy onions and cubed dragon fruit #EasyRecipes #healthymeals #costumeideas #familymeals #marriage #family #fypシ
A little storytime & fried rice. Recipe below: Dragon Fruit Fried Rice (Yields 6 servings) INGREDIENTS · 1.5 cup of red flesh dragonfruit cut into small cubes (save a portion for topping later) · 2 cups of frozen veggies of your choice (we used the corn, carrot and green bean mix. Make sure to defrost them) · 1 cup of lobster meat or protein of your choice · 6 cups of cooked rice · 6 Chinese sausages finely sliced · 4 eggs (scrambled on the side first) · 1.5 teaspoon chicken bouillon · 1.5 table spoon fish sauce · 2 scallion stalks finely sliced (save a portion for topping later) · 4 garlic gloves finely chopped · 1 shallot finely chopped · Sprinkle of pepper · Olive oil for cooking · Crunchy onion for topping STEPS 1. In a heated wok with oil, sauté the garlic, scallions and shallots, over medium-high heat for about 1-2 minutes. 2. Then add in the Chinese sausages and stir fry for about 1 minute. 3. Lower the heat to low. Then add in the scrambled eggs and cooked protein of your choice. Give it a quick stir and add in the chicken bouillon 4. Then, add in the rice. With your spatula, break the rice apart and stir generously into the mixture while adding the fish sauce 5. Once the rice and mixture are happily married, add in the dragonfruit. Toss this around until all the rice turns pink. About 4 minutes of tossing and turning 6. Give the rice a try and add additional fish sauce if needed 7. Plate the rice and serve warm with scallions, crunchy onions and cubed dragon fruit #EasyRecipes #healthymeals #costumeideas #familymeals #marriage #family #fypシ

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