@lx_ory72: ع السريع #سيف_الضحيك #دحام_الضحيك #foryoupage #fyp #اكسبلورexplore

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Wednesday 21 October 2026 20:41:26 GMT
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arrj_72
ار | AR ٰٓ :
الله عليكك😋
2026-10-21 20:45:01
4
yesimrafif
Rafif🐧🦅💛 :
مبدعه كالعاده تعودنا
2026-10-21 20:42:56
1
gvgvgvgv04
ارين /501 :
:اول شي+رهيببب +ابداعععع
2026-10-24 14:37:34
0
7as.i1f
ᴴ ⁱ ᴺ ᴰ :
احبك يامجنونه
2026-10-21 23:33:42
3
lx_ory72
Mia? :
Hhhh
2026-10-21 20:41:44
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5xvili0
تـرف :
اخ خيييال
2026-10-21 22:08:08
1
uiicox1
ᴡᴀᴠᴇ :
احببك وأحب ابداعك
2026-10-21 21:00:01
1
sadeem5607
❤️ :
الابددداااع
2026-10-22 08:44:35
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lo_a712
َ :
غغرامممي وعشقي تصاميمك
2026-10-21 20:55:12
2
.11123706
🌷 111🌷 :
ابدع والله
2026-10-23 11:38:29
0
s5l9o
𝑅𝑎𝑛𝑒𝑒𝑚🌴 :
واو 🤩
2026-10-23 14:28:12
1
5xvili0
تـرف :
تصميمين بيوم؟ نعيييم
2026-10-21 22:07:59
1
lo_a712
َ :
واوو
2026-10-21 20:55:05
1
uiicox1
ᴡᴀᴠᴇ :
Woowwww 🤯🤯🤯🤯!
2026-10-21 20:59:51
1
lo_a712
َ :
يهببببل
2026-10-21 20:55:17
1
7as.i1f
ᴴ ⁱ ᴺ ᴰ :
الله عليييك
2026-10-21 23:33:36
1
7as.i1f
ᴴ ⁱ ᴺ ᴰ :
الابداع
2026-10-21 23:33:47
1
a0142801
🦢❣️ :
2026-10-22 09:09:09
1
mm172728
Meme❣️ :
@𝑯 ☀︎︎
2026-10-22 22:03:06
2
5.0.3sf
SF_503 :
@دحام الضحيك ابداع يا بعد حيي
2026-10-22 21:21:30
0
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Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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