@danicabrackett: 🍪 Cinnamon Roll Cookies! 🤎✨ Soft, buttery cookies swirled with brown sugar and cinnamon in every bite! These cookies have all the cozy flavors of a cinnamon roll in an easy, delicious cookie. 😍 INGREDIENTS 🤎 For the Cinnamon Filling * ¼ cup butter, melted * ⅓ cup dark brown sugar * 1½ teaspoons ground cinnamon 🍪 For the Cookie Dough * ¾ cup butter, room temperature * ¾ cup granulated sugar * 1 large egg * 2 teaspoons vanilla extract * 3 tablespoons heavy cream * 1 teaspoon baking powder * ½ teaspoon kosher salt * 2¼ cups all-purpose flour DIRECTIONS 1. In a small bowl, mix the melted butter, dark brown sugar, and cinnamon until combined. Spread the filling onto a piece of parchment paper and freeze for at least 15 minutes, or until firm enough to cut. 2. In a large bowl, cream together the room-temperature butter and granulated sugar until light and fluffy. 3. Mix in the egg and vanilla extract, then add the heavy cream and mix until combined. 4. Add the baking powder, salt, and flour. Mix until a soft cookie dough forms. 5. Cut the chilled cinnamon filling into small squares. Add them to the cookie dough and mix on low speed for just 5–10 seconds, until the filling is roughly distributed throughout the dough. Don’t overmix! 6. Scoop the dough onto a parchment-lined baking sheet, leaving space between each cookie. 7. Bake at 350°F for 12–14 minutes, until the edges are lightly golden and the centers are set. 8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. 🤎 Cinnamon roll flavor + buttery cookie dough = the sweetest little treat! 🍪 #CinnamonRollCookies #CookieRecipes #CinnamonSugar #HomemadeCookies #Baking

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Wednesday 21 October 2026 20:42:42 GMT