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@marquessilva125: Como assinar a letra "Z"? #viral #lettering #z #fyp

@MarquesSilva✍️🏻😉
@MarquesSilva✍️🏻😉
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Region: BR
Wednesday 21 October 2026 20:55:02 GMT
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Comments

exility42
𝐄𝐱𝐢𝐥𝐢𝐭𝐲 :
dia 5 pedindo pra fazer Eduardo
2026-10-21 20:59:13
2
pandinpatawee
pandin :
p
2026-10-22 09:37:33
0
maira_mavii
◦•●◉✿ ꩇׁׅ֪݊ ɑׁׅᨮׁׅ֮ ✿◉●•◦ :
deixe sua marca antes q viralize
2026-10-21 21:29:42
1
nayarazeline512
zeline :
ye uruf z
2026-10-21 22:39:14
1
alondraespadas3
Alondra :
E🥺
2026-10-21 21:01:57
1
hola_abcdefg
hoña :
2026-10-21 21:00:33
0
reina_cruz1
Reina_cruz1 😈👻❤️‍🔥 :
❤️❤️❤️
2026-10-21 20:57:57
2
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🍡✨ Spiced Honey Tanghulu 🍯🍬🍓 Ingredients: 🍓 Assorted fruits (marshmallow & strawberry — choose any or mix & match) 🍬 240 g rock sugar 💧 110 ml water 🍋 rose water (prevents crystallization) 🍡 Bamboo skewers 🌾 toasted quinoa (optional, for sprinkling) 🍫 peanut butter drizzle (optional drizzle) 🧊 Parchment paper + oil (for non-stick surface) Instructions: Wash and thoroughly dry all your fruits — pit and prepare as needed. Thread them onto bamboo skewers, 5-7 pieces per skewer, mixing and matching colors for a pretty display. Pour rock sugar and water into a small saucepan and heat over medium, stirring gently until the sugar dissolves. Once it's clear, stop stirring and let it simmer on low until the syrup turns a pale amber color — test it by dipping a chopstick in and then into cold water; if it sets instantly into a crisp shell at around 148°C, it's ready. Stir in rose water. Working quickly, dip each fruit skewer into the syrup, rolling to coat it with a thin, glossy shell, and sprinkle with toasted quinoa if you like. Lay them out on oiled parchment paper and let the candy coating cool and harden. Drizzle with peanut butter drizzle for extra indulgence. Take a bite — that satisfying crack gives way to sweet, tangy fruit inside, just like the happiest memories of childhood. 😋🍡✨
🍡✨ Spiced Honey Tanghulu 🍯🍬🍓 Ingredients: 🍓 Assorted fruits (marshmallow & strawberry — choose any or mix & match) 🍬 240 g rock sugar 💧 110 ml water 🍋 rose water (prevents crystallization) 🍡 Bamboo skewers 🌾 toasted quinoa (optional, for sprinkling) 🍫 peanut butter drizzle (optional drizzle) 🧊 Parchment paper + oil (for non-stick surface) Instructions: Wash and thoroughly dry all your fruits — pit and prepare as needed. Thread them onto bamboo skewers, 5-7 pieces per skewer, mixing and matching colors for a pretty display. Pour rock sugar and water into a small saucepan and heat over medium, stirring gently until the sugar dissolves. Once it's clear, stop stirring and let it simmer on low until the syrup turns a pale amber color — test it by dipping a chopstick in and then into cold water; if it sets instantly into a crisp shell at around 148°C, it's ready. Stir in rose water. Working quickly, dip each fruit skewer into the syrup, rolling to coat it with a thin, glossy shell, and sprinkle with toasted quinoa if you like. Lay them out on oiled parchment paper and let the candy coating cool and harden. Drizzle with peanut butter drizzle for extra indulgence. Take a bite — that satisfying crack gives way to sweet, tangy fruit inside, just like the happiest memories of childhood. 😋🍡✨
🗣️Thief! Thief! 👥What kind of thief? 🗣️A cultural thief! Stealing our traditions! 😭 #gmmtv #thief
🗣️Thief! Thief! 👥What kind of thief? 🗣️A cultural thief! Stealing our traditions! 😭 #gmmtv #thief

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