@songomoney: #Conseil de vie mes #Songuistes 👌🏿

Songo M le ❤️ des femmes

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Wednesday 21 October 2026 20:59:45 GMT

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Inesskevine :

Vérité et

2026-10-22 07:25:21

17

Prince kazembe03 :

direction status

2026-10-22 10:11:26

0

Jūslin prêtre_🤴 :

Exactly

2026-10-22 19:34:53

0

cojocaruveronica77 :

Multumesc Amen

2026-10-22 18:54:13

0

Annie ntumba :

amen amen tonton son

2026-10-21 22:35:53

4

Victoria :

Somebody took my line Lu

2026-10-21 22:30:58

1

comperecasimir :

🫡🫡

2026-10-22 18:36:37

1

prèsident cfa :

merci pour les différents conseil

2026-10-22 20:07:03

2

chaguymuaka5 :

tokoss

2026-10-22 14:14:22

0

772991568dipneymar :

C’est la vérité

2026-10-22 19:58:24

1

ABOU BAKAR :

amen merci seigneur

2026-10-22 16:12:46

5

Elizabeth🥰🥰 :

Merci je reçois O non de Jésus Christ Amene

2026-10-22 18:00:53

1

noë kasongo :

merci beaucoup pp

2026-10-22 07:26:42

7

Patrick :

merci papa pour votre conseil

2026-10-22 06:18:41

3

Hamadoun Touré :

Merci Tonton [Power][Power][Power]

2026-10-21 21:24:15

6

user1335329431150 :

merci papa

2026-10-22 16:52:35

2

Alex Bamungayi :

amen 🙏

2026-10-22 17:56:25

1

user2044361963679 :

Amen Amen Amen

2026-10-22 02:17:40

5

Fabrice kidd Kipoka :

courage 💪💫

2026-10-22 04:50:23

6

[email protected] :

vraiment

2026-10-22 13:03:44

1

sekongo marie :

tu as tout dit ho papa

2026-10-22 13:08:27

3

François kabasele :

Amen

2026-10-22 16:48:44

2

Rosa Tossé :

Merci beaucoup pour votre message

2026-10-22 10:11:49

3

djamisco s :

merci pour votre conseiller 🙏🙏🙏

2026-10-22 17:41:55

1

Mariam Coulibaly a :

c'est vraie merci beaucoup merci merci merci merci

2026-10-22 14:23:16

1

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French Onion Meatloaf with Gruyère A savory, old-fashioned meatloaf topped with sweet caramelized onions and melty Gruyère, just the kind of cozy dinner that makes the whole table quiet for the first few bites. Ingredients: 2 pounds ground beef 2 large onions, thinly sliced 2 tablespoons butter 1 tablespoon olive oil 2 cloves garlic, minced 1 cup breadcrumbs 2 large eggs 1/2 cup milk 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 packet dry onion soup mix 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 1 cup shredded Gruyère cheese 1/2 cup beef broth 1 tablespoon cornstarch 2 tablespoons water 1 tablespoon chopped parsley Instructions: Preheat the oven to 375°F. Lightly grease a 9x5-inch loaf pan or line a rimmed baking sheet with parchment paper. Melt butter with olive oil in a skillet over medium heat. Add the sliced onions and cook for 15–20 minutes, stirring often, until golden and soft. Stir in the garlic and thyme, then cook for 1 minute. Remove half of the onions and set aside for topping. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, Dijon mustard, onion soup mix, salt, pepper, and the remaining caramelized onions. Mix gently until combined. Do not overmix, or the meatloaf may turn dense. Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet. Bake for 40 minutes, then remove from the oven and top with reserved onions and shredded Gruyère. Return to the oven and bake for 15–20 minutes, until the cheese is melted and the meatloaf reaches 160°F in the center. While it rests, simmer beef broth in a small saucepan. Stir cornstarch with water, add to the broth, and cook for 2–3 minutes until lightly thickened. Let the meatloaf rest for 10 minutes before slicing. Spoon the warm gravy over the top, sprinkle with parsley, and serve with mashed potatoes or green beans. Prep Time: 25 minutes | Cook Time: 1 hour | Total Time: 1 hour 25 minutes Servings: 8 | Calories: Approximately 480 per serving #ComfortFood #food #DinnerIdeas #meatloaf

French Onion Meatloaf with Gruyère A savory, old-fashioned meatloaf topped with sweet caramelized onions and melty Gruyère, just the kind of cozy dinner that makes the whole table quiet for the first few bites. Ingredients: 2 pounds ground beef 2 large onions, thinly sliced 2 tablespoons butter 1 tablespoon olive oil 2 cloves garlic, minced 1 cup breadcrumbs 2 large eggs 1/2 cup milk 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 packet dry onion soup mix 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 1 cup shredded Gruyère cheese 1/2 cup beef broth 1 tablespoon cornstarch 2 tablespoons water 1 tablespoon chopped parsley Instructions: Preheat the oven to 375°F. Lightly grease a 9x5-inch loaf pan or line a rimmed baking sheet with parchment paper. Melt butter with olive oil in a skillet over medium heat. Add the sliced onions and cook for 15–20 minutes, stirring often, until golden and soft. Stir in the garlic and thyme, then cook for 1 minute. Remove half of the onions and set aside for topping. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, Dijon mustard, onion soup mix, salt, pepper, and the remaining caramelized onions. Mix gently until combined. Do not overmix, or the meatloaf may turn dense. Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet. Bake for 40 minutes, then remove from the oven and top with reserved onions and shredded Gruyère. Return to the oven and bake for 15–20 minutes, until the cheese is melted and the meatloaf reaches 160°F in the center. While it rests, simmer beef broth in a small saucepan. Stir cornstarch with water, add to the broth, and cook for 2–3 minutes until lightly thickened. Let the meatloaf rest for 10 minutes before slicing. Spoon the warm gravy over the top, sprinkle with parsley, and serve with mashed potatoes or green beans. Prep Time: 25 minutes | Cook Time: 1 hour | Total Time: 1 hour 25 minutes Servings: 8 | Calories: Approximately 480 per serving #ComfortFood #food #DinnerIdeas #meatloaf

vey kskskss #carmendiga #pppppppppppppppp #viral #9

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