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@remoteglow18872219: Gigi kuning atau bernoda? Coba pasta gigi YISAO—dapatkan gigi cerah dan berkilau hanya dalam satu minggu! TJY #zxy6398 #GigiKuning #NodaGigi #GigiCerah

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Wednesday 21 October 2026 21:38:54 GMT
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❤️💙✨#fyp #barcelona #messi #laliga #realmadrid
❤️💙✨#fyp #barcelona #messi #laliga #realmadrid
Caribbean Beef Curry with Potatoes 🌴🍛 Servings: 4 Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Ingredients For the Curry 1.5 lbs (680g) beef stew meat, cut into bite-sized pieces 2 tablespoons vegetable oil 1 large onion, chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons curry powder (preferably Caribbean curry powder) 1 teaspoon allspice 1 teaspoon thyme (dried or fresh) 1 can (14 oz) coconut milk 2 cups beef broth or water 2 medium potatoes, peeled and cubed 1 bell pepper, chopped (any color) 1-2 Scotch bonnet peppers (whole, for flavor) Salt and pepper to taste Fresh cilantro or parsley (for garnish) Instructions Brown the Beef Heat Oil: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Brown Beef: Season the beef with salt and pepper. Add the beef to the pot in batches, browning on all sides. Remove the beef and set aside. Sauté Aromatics Sauté Onions: In the same pot, add the chopped onion and sauté until translucent, about 5 minutes. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant. Add Spices and Liquid Add Spices: Stir in the curry powder, allspice, and thyme. Cook for another minute to toast the spices. Combine Ingredients: Return the browned beef to the pot, then pour in the coconut milk and beef broth. Stir to combine. Cook the Curry Add Potatoes and Peppers: Add the cubed potatoes and chopped bell pepper. Place the whole Scotch bonnet peppers in the pot (do not cut them for less heat). Bring the mixture to a boil. Simmer: Reduce heat to low, cover, and let simmer for about 45 minutes to 1 hour, or until the beef is tender and the potatoes are cooked through. Stir occasionally. Serve Taste and Adjust: Before serving, taste the curry and adjust seasoning if necessary. Plate: Serve hot, garnished with fresh cilantro or parsley. Tips and Variations Heat Level: Adjust the number of Scotch bonnet peppers based on your heat preference. For less spice, remove them before serving. Vegetable Options: Add other vegetables like carrots or peas for extra nutrition. Serving Suggestions: Serve with rice, roti, or quinoa to soak up the delicious sauce. Enjoy your Caribbean Beef Curry with Potatoes!
Caribbean Beef Curry with Potatoes 🌴🍛 Servings: 4 Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Ingredients For the Curry 1.5 lbs (680g) beef stew meat, cut into bite-sized pieces 2 tablespoons vegetable oil 1 large onion, chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons curry powder (preferably Caribbean curry powder) 1 teaspoon allspice 1 teaspoon thyme (dried or fresh) 1 can (14 oz) coconut milk 2 cups beef broth or water 2 medium potatoes, peeled and cubed 1 bell pepper, chopped (any color) 1-2 Scotch bonnet peppers (whole, for flavor) Salt and pepper to taste Fresh cilantro or parsley (for garnish) Instructions Brown the Beef Heat Oil: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Brown Beef: Season the beef with salt and pepper. Add the beef to the pot in batches, browning on all sides. Remove the beef and set aside. Sauté Aromatics Sauté Onions: In the same pot, add the chopped onion and sauté until translucent, about 5 minutes. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant. Add Spices and Liquid Add Spices: Stir in the curry powder, allspice, and thyme. Cook for another minute to toast the spices. Combine Ingredients: Return the browned beef to the pot, then pour in the coconut milk and beef broth. Stir to combine. Cook the Curry Add Potatoes and Peppers: Add the cubed potatoes and chopped bell pepper. Place the whole Scotch bonnet peppers in the pot (do not cut them for less heat). Bring the mixture to a boil. Simmer: Reduce heat to low, cover, and let simmer for about 45 minutes to 1 hour, or until the beef is tender and the potatoes are cooked through. Stir occasionally. Serve Taste and Adjust: Before serving, taste the curry and adjust seasoning if necessary. Plate: Serve hot, garnished with fresh cilantro or parsley. Tips and Variations Heat Level: Adjust the number of Scotch bonnet peppers based on your heat preference. For less spice, remove them before serving. Vegetable Options: Add other vegetables like carrots or peas for extra nutrition. Serving Suggestions: Serve with rice, roti, or quinoa to soak up the delicious sauce. Enjoy your Caribbean Beef Curry with Potatoes!
And the wonder continues through the eyes of our little explorers. From joyful discoveries to festive moments filled with creativity and laughter, the magic of Christmas unfolds at our Kids’ Club, where every little adventure becomes a memory to treasure. This festive season, let little imaginations flourish amidst the tropical beauty of Tangalle, where the wonder of childhood meets the magic of Christmas. #AnantaraPeaceHaven #AnantaraTangalle #AnantaraHotels #ChristmasAtAnantara #FestiveSeason
And the wonder continues through the eyes of our little explorers. From joyful discoveries to festive moments filled with creativity and laughter, the magic of Christmas unfolds at our Kids’ Club, where every little adventure becomes a memory to treasure. This festive season, let little imaginations flourish amidst the tropical beauty of Tangalle, where the wonder of childhood meets the magic of Christmas. #AnantaraPeaceHaven #AnantaraTangalle #AnantaraHotels #ChristmasAtAnantara #FestiveSeason


Ngọtt 😻 #makemine #juicydewtint #sontint #sonduongcomau #lipjelly @MAKEMINE Việt Nam
Ngọtt 😻 #makemine #juicydewtint #sontint #sonduongcomau #lipjelly @MAKEMINE Việt Nam
If pulling on your ears feels surprisingly tender or painful, it can be a sign that you’re carrying more tension than you realize. Your ears are connected to a network of nerves and fascia that communicate with the rest of your body. When we’re stressed, overstimulated, constantly rushing, or stuck in fight-or-flight mode, these tissues can become tight and sensitive. Try one of my favorite Japanese-inspired nervous system resets. This simple practice can help release tension around the jaw, neck, and scalp while encouraging your body to shift into a more parasympathetic, rest-and-digest state. Let me know what you notice. 😊❤️🫶 #japanese #japanesebeauty #beautytips #jbeauty #beauty
If pulling on your ears feels surprisingly tender or painful, it can be a sign that you’re carrying more tension than you realize. Your ears are connected to a network of nerves and fascia that communicate with the rest of your body. When we’re stressed, overstimulated, constantly rushing, or stuck in fight-or-flight mode, these tissues can become tight and sensitive. Try one of my favorite Japanese-inspired nervous system resets. This simple practice can help release tension around the jaw, neck, and scalp while encouraging your body to shift into a more parasympathetic, rest-and-digest state. Let me know what you notice. 😊❤️🫶 #japanese #japanesebeauty #beautytips #jbeauty #beauty

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