@karvivawellness: Long before I studied biochemistry and pathology, my family taught me about food and herbs. I come from a line of herbalists and TCM scholars, and my grandfather ran a TCM shop. Growing up, herbs and nourishing foods were part of everyday life. They were how we cared for one another. Years later, my scientific training gave me new ways to ask questions about those traditions. That curiosity eventually led me to create some “strange” drinks. Those became Karviva. Today we make Karviva in our own St. Louis facility, and we grow our own sprouts. Being close to the ingredients and the production matters to me. So does the compassion behind this work: for the people who drink what we make, and for the earth that gives us our ingredients. It’s even in the name. Karuna means compassion, and Viva means long live. This short video shares a little of that story. Food is Better Medicine™ #Karviva #FounderStory #FoodIsBetterMedicine #WomenOwnedBusiness #StLouis #TCM

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