@cordandthekitchen: Chicken & Sausage Gumbo !! Pottober: Ep 3 What shall we do next? This recipe is in my cookbook, The New Southern Table Click the ORANGE CART AT THE BOTTOM OF THE VIDEO to grab your copy! Ingredients • 1 Tbsp olive oil • 1 lb. chicken thighs, chopped into bite-sized pieces • 1 tsp salt • 1/2 tsp onion powder • 1/2 tsp black pepper • 1/4 tsp garlic powder • 1 lb. andouille sausage, sliced into ¼ inch slices • ½ cup vegetable oil • ½ cup flour • 1 red bell pepper, chopped • 1 large onion, chopped • 2-3 medium celery stalks, chopped • 4 cloves garlic, minced • 1 cup okra*, chopped • 2 Tbsp Tony Chachere’s Original Creole Seasoning • 1 tsp filé powder • 6 cups chicken broth • 2 bay leaves • 1/4 cup fresh parsley, chopped