@thedeliciousnutritionist: 🇮🇹 A little taste of Italy in the heart of London ✨🍷 The experience celebrates authentic Prosciutto di Parma PDO, with beautifully crafted aperitivo bites created by the team behind the two-Michelin-starred restaurant. 🤌🏼 🇮🇹 Made with just two ingredients: Italian pork and sea salt ⏳ Cured for a minimum of 14 months 👑 Protected Designation of Origin (PDO), guaranteeing its authenticity and connection to the Parma region. 🍷 Want to try it for yourself? 📍 Alex Dilling at Hotel Café Royal, London 📅 Until 28 November 2026 🕕 6–10 pm Save this for your next London foodie date! 🇮🇹❤️ @Prosciutto di Parma @Alex Dilling Hotel Café Royal #ProsciuttoDiParma #HotelCafeRoyal #AlexDilling #LondonFoodie #LondonFoodGuide

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