@toby_papucho: #fyppppppppppppppppppppppp

Toby_papucho🦁

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Wednesday 21 October 2026 22:46:19 GMT

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♡thu chiquito :

obvio pee

2026-10-23 16:24:46

1

𝙅𝙖𝙫𝙞𝙚𝙧𝙛𝙛𝙭 :

2026-10-22 21:44:25

4

★👻👿Samm_Tonito🦅😎🪖🥷★777 :

😁

2026-10-27 23:01:03

2

👾 :

Plata es lo que no tengo

2026-10-23 11:08:41

2

👤 :

2026-10-21 22:49:18

1

aBeL 🛸 :

Sisas 😳😂

2026-10-23 16:08:05

0

꧁☠༆🐭DANIEL_GT🦅🍀📿༆☠꧂ :

2026-10-26 10:37:47

0

SAJAMI RD<💨😈 :

2026-10-23 17:59:40

0

masivooo'ii 🥈 :

😝🤣

2026-10-22 13:43:39

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Adrián 🇲🇽 :

2026-10-23 02:42:18

0

ABD། DIEGO :

2026-10-22 19:42:40

0

꧁™༒ ☬AlBerT☬ ༒™꧂ :

2026-10-22 22:06:28

0

🦦Kevin🦥🍃 :

2026-10-22 00:07:12

0

👨🏻‍🦱jair.v :

2026-10-22 18:27:56

0

￴￴￴ ￴ ￴ ￴￴￴￴ ￴ ￴ ￴ ￴￴￴￴ :

2026-10-21 23:14:03

0

ALEJO†LENCINA :

2026-10-21 23:01:24

0

Jesús salazar :

2026-10-29 18:58:13

0

💋💋 :

SEGUNDO

2026-10-21 23:00:18

1

𝐀𝐛𝐢𝐠𝐚𝐢𝐥🪽: ￴￴￴￴￴￴￴￴￴ :

Aikueee michiii

2026-10-21 23:03:48

1

I AM HENRY...🧃📸 :

xd

2026-10-21 23:04:02

0

García Taylor 🕸🕷🔞 :

aganme volver , aver si se ase viral 🔥🔥✍️

2026-10-21 23:07:25

2

Jesús :

suaveeee con la crayola, me gana csmr

2026-10-21 23:21:54

1

💀 D A N I C I T O 👹 4:20 👽 :

x ley me da igual 🤣🤟

2026-10-23 17:36:42

0

👑Alexis-Limache★ :

2026-10-23 20:17:15

0

Brayan :

2026-10-22 22:17:14

0

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Homemade Chicken Nuggets 🍗 | Cooking With My Daughter, Ep. 1 ❤️ Recipe inspired by my friend Tom over at @Tom | The Backyard Palate 🔥 Ingredients: Chicken Nuggets * 1 lb chicken tenders * 1 egg * ½ cup grated Parmesan cheese * 1 tsp salt * ½ tsp black pepper * 1 tsp onion powder * 1 tsp garlic powder * 1 tsp paprika Dry Coating * ½ cup all-purpose flour * ¼ cup cornstarch Wet Batter * ½ cup all-purpose flour * ½ cup cornstarch * ½ tsp baking powder * 1 tsp salt * 1 tsp paprika * ½ tsp garlic powder * ½ tsp onion powder * 1 cup water For Frying & Serving * Beef tallow or avocado oil, for frying * Ketchup or your favorite dipping sauce Instructions: 1. Add the chicken tenders to a food processor and pulse until finely ground. Mix with the egg, Parmesan, salt, pepper, onion powder, garlic powder, and paprika. 2. Shape the chicken mixture into small nugget-sized pieces and arrange on a parchment-lined tray. Freeze for about 30 minutes to help them firm up. 3. Combine the flour and cornstarch in one bowl for the dry coating. In another bowl, whisk together the wet batter ingredients until smooth. 4. Heat beef tallow or avocado oil to 350°F. Coat each nugget in the dry mixture first, then dip into the wet batter. 5. Fry in batches for approximately 5 minutes, or until golden brown and the chicken reaches an internal temperature of 165°F. 6. For extra crispy nuggets, let them rest on a wire rack while the oil returns to 350°F, then fry again for another minute. Serve hot with ketchup and enjoy! #HomemadeChickenNuggets #CookingWithKids #HomemadeFastFood #ChickenNuggets

Homemade Chicken Nuggets 🍗 | Cooking With My Daughter, Ep. 1 ❤️ Recipe inspired by my friend Tom over at @Tom | The Backyard Palate 🔥 Ingredients: Chicken Nuggets * 1 lb chicken tenders * 1 egg * ½ cup grated Parmesan cheese * 1 tsp salt * ½ tsp black pepper * 1 tsp onion powder * 1 tsp garlic powder * 1 tsp paprika Dry Coating * ½ cup all-purpose flour * ¼ cup cornstarch Wet Batter * ½ cup all-purpose flour * ½ cup cornstarch * ½ tsp baking powder * 1 tsp salt * 1 tsp paprika * ½ tsp garlic powder * ½ tsp onion powder * 1 cup water For Frying & Serving * Beef tallow or avocado oil, for frying * Ketchup or your favorite dipping sauce Instructions: 1. Add the chicken tenders to a food processor and pulse until finely ground. Mix with the egg, Parmesan, salt, pepper, onion powder, garlic powder, and paprika. 2. Shape the chicken mixture into small nugget-sized pieces and arrange on a parchment-lined tray. Freeze for about 30 minutes to help them firm up. 3. Combine the flour and cornstarch in one bowl for the dry coating. In another bowl, whisk together the wet batter ingredients until smooth. 4. Heat beef tallow or avocado oil to 350°F. Coat each nugget in the dry mixture first, then dip into the wet batter. 5. Fry in batches for approximately 5 minutes, or until golden brown and the chicken reaches an internal temperature of 165°F. 6. For extra crispy nuggets, let them rest on a wire rack while the oil returns to 350°F, then fry again for another minute. Serve hot with ketchup and enjoy! #HomemadeChickenNuggets #CookingWithKids #HomemadeFastFood #ChickenNuggets

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