@m3hling: Hearty Loaded Baked Potato Soup - The perfect recipe for those who say soup isn’t a meal 😉 Ingredients * 1 lb ground beef * 12 oz bacon * 1 (32 oz) bag frozen diced hash brown potatoes * 1 (32 oz) carton chicken broth * About 4 cups water * Chicken bouillon powder, to taste * 1 yellow onion, diced * 1 cup heavy whipping cream * 1–2 cups shredded cheddar cheese * ½ cup sour cream * Green onions, sliced * Garlic powder * Onion powder * Paprika * Cajun seasoning (just a little for extra flavor!) * Salt and black pepper Instructions 1. Cook the bacon. In a large pot or Dutch oven, cook the bacon until crispy. Remove, crumble, and set aside, leaving a little bacon grease in the pot. 2. Brown the beef. Add the ground beef and diced onion. Cook until the beef is fully browned and the onion has softened. Drain excess grease. 3. Add the liquid. Pour in the chicken broth and water. Stir in chicken bouillon powder. 4. Add the potatoes. Stir in the frozen diced hash brown potatoes. Season with garlic powder, onion powder, paprika, Slap Ya Mama seasoning, salt, and black pepper. 5. Simmer. Bring to a gentle boil, then reduce the heat and simmer until the potatoes are tender, about 15–20 minutes. Mash some of the potatoes to thicken the soup, if desired. 6. Make it creamy. Reduce the heat to low. Stir in the heavy whipping cream and shredded cheddar until melted. Turn off the heat, then stir in the sour cream. 7. Add the bacon. Stir some of the cooked bacon into the soup, reserving some for topping. Taste and add more seasoning if needed. 8. Serve. Top with crispy bacon, extra cheddar, and sliced green onions. Enjoy! #EasyRecipes #SoupSeason #ComfortFood #FallRecipes #DinnerIdeas

Josie

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Wednesday 21 October 2026 22:54:17 GMT