@soph.chelin: Air Fryer Crispy Chickpeas 🫶 The easiest crunchy snack… perfect for snacking, salads, bowls or adding a little crunch to your meals! Ingredients: - 1 can (16 oz) chickpeas, drained + rinsed - 1 tbsp avocado oil - ¼ tsp salt - ¼ tsp pepper - ¼ tsp garlic powder - ½ tsp onion powder - ¼- ½ tsp paprika - ¼ tsp red chilli flakes Instructions: 1. Preheat air fryer to 200°C. 2. Drain + rinse chickpeas, then toss with avocado oil and all the seasonings. 3. Add to the air fryer basket and cook for 12–15 minutes, shaking a couple times throughout. (Please note that some air fryers tend to be faster and some take more time so just check and take them out when they look good to you!) 4. Cook until crispy to your liking, then season with a little extra salt if needed. 5. Let cool and enjoy! Store in an open container to help keep them crispy. #fyp

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Wednesday 21 October 2026 23:13:53 GMT