@maramccullough: Homemade Caesar Dressing 2 cloves garlic, chop ahead if your food processor won’t cut it finely 1 cup mayo (we used Chosen Vegan Mayo) 2 teaspoon dijon mustard ½ teaspoon mustard powder 1–2 tablespoon white vinegar start with one tbsp. and add more if you want a more acidic dressing 2 teaspoon Worcestershire sauce ½ cup shredded parmesan juice of half a lemon 2 tablespoon olive oil approx. see instructions. ½ teaspoon ground black pepper Romaine lettuce Bread for croutons Croutons Cut up cubes of soft bread and place in a gallon bag. Add 1/4 cup of olive oil and sprinkle some white pepper and garlic salt and toss in the bag. Cook on a cookie sheet at 425 degrees until croutons are crispy (about 8-10 min) #asl #coda #Recipe #salad #dinner @Jess.says.it