@mymyacc: Bru. #foryoupage #bakersfield #trending #blowthisup #xzybca

Tony
Tony
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Region: US
Wednesday 21 October 2026 23:26:14 GMT
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wettynetwork
Wetty Network :
we got rain earlier this year what are you in about
2026-10-22 00:13:28
17
deluxewind
Mark :
Bro lives in Bakersfield
2026-10-22 03:33:23
0
system5557
system5557 :
Rain in Bakersfield
2026-10-22 03:09:55
4
thatmonkeh0
IRONDoofus :
Said for maricopa as well
2026-10-22 04:47:22
0
user_a19804
❀ꨄ︎𝔞𝔲𝔟𝔯𝔢𝔶ꨄ︎❀ :
Said it for Taft to Swear shit sprinkled 😭 no flood is gonna be in Taft
2026-10-22 03:26:09
2
zavvoli
zavvoli :
2026-10-22 00:27:20
1
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Cinnamon rolls… made in 20 minutes, and every bite is the center of the cinnamon Roll In depth recipe with pictures on substack!!! 🛒 Ingredients Dough 1 cup (130g) all purpose flour 1 tsp baking powder 1/4 tsp salt 1 tsp cinnamon 1/3 cup (80ml) milk (or half milk, half heavy cream) 1 tsp vanilla 1 tbsp melted butter Coating 1 tbsp melted butter 3 tbsp sugar 1-2 tsp cinnamon Vanilla Bean Glaze ✨ 4 tbsp powdered sugar 2 tsp heavy cream 1/2 tsp vanilla Vanilla bean or vanilla bean paste 👨‍🍳 Instructions 1️⃣ Preheat oven to 375°F and grease or line your pan 2️⃣ In a bowl, whisk together flour, baking powder, salt, and cinnamon 3️⃣ Warm milk slightly, then mix in vanilla and melted butter 4️⃣ Pour wet into dry and mix until a soft dough forms, stop as soon as it comes together, don’t overmix 5️⃣ Lightly flour your surface, roll dough into a log, flatten slightly, and cut into 20 even bites 6️⃣ Toss each piece in melted butter, then coat fully in cinnamon sugar 7️⃣ Place in pan in a single layer with a little space between each, no stacking 8️⃣ Bake 9 to 10 minutes, until lightly golden, don’t overbake 9️⃣ While baking, mix glaze until smooth, adjust thickness if needed 🔟 Let bites cool 1 to 2 minutes, drizzle glaze over the top while warm, and enjoy ⏱ Time & Servings Prep 10 min Cook 10 min Serves 2 to 3 🔥 Pro Tip Mix just until the dough comes together, overmixing is what makes these dense instead of soft and pillowy. Hope yall love these, tag me if you make them!! #cinnamonroll #cooking #instagood #cinnamonbread #baking
Cinnamon rolls… made in 20 minutes, and every bite is the center of the cinnamon Roll In depth recipe with pictures on substack!!! 🛒 Ingredients Dough 1 cup (130g) all purpose flour 1 tsp baking powder 1/4 tsp salt 1 tsp cinnamon 1/3 cup (80ml) milk (or half milk, half heavy cream) 1 tsp vanilla 1 tbsp melted butter Coating 1 tbsp melted butter 3 tbsp sugar 1-2 tsp cinnamon Vanilla Bean Glaze ✨ 4 tbsp powdered sugar 2 tsp heavy cream 1/2 tsp vanilla Vanilla bean or vanilla bean paste 👨‍🍳 Instructions 1️⃣ Preheat oven to 375°F and grease or line your pan 2️⃣ In a bowl, whisk together flour, baking powder, salt, and cinnamon 3️⃣ Warm milk slightly, then mix in vanilla and melted butter 4️⃣ Pour wet into dry and mix until a soft dough forms, stop as soon as it comes together, don’t overmix 5️⃣ Lightly flour your surface, roll dough into a log, flatten slightly, and cut into 20 even bites 6️⃣ Toss each piece in melted butter, then coat fully in cinnamon sugar 7️⃣ Place in pan in a single layer with a little space between each, no stacking 8️⃣ Bake 9 to 10 minutes, until lightly golden, don’t overbake 9️⃣ While baking, mix glaze until smooth, adjust thickness if needed 🔟 Let bites cool 1 to 2 minutes, drizzle glaze over the top while warm, and enjoy ⏱ Time & Servings Prep 10 min Cook 10 min Serves 2 to 3 🔥 Pro Tip Mix just until the dough comes together, overmixing is what makes these dense instead of soft and pillowy. Hope yall love these, tag me if you make them!! #cinnamonroll #cooking #instagood #cinnamonbread #baking
Habis makan kok sakit dan pengin muntah? Jangan buru-buru bilang
Habis makan kok sakit dan pengin muntah? Jangan buru-buru bilang "masuk angin", Nak! 🤢 Sakitnya terasa di mana dan seperti apa, itu petunjuk penyebabnya. Ini peta sederhana dari Mbah: 🗺️ PETA RASA SAKIT SETELAH MAKAN 🔸 Perih atau panas di ulu hati, kadang mual ➜ bisa maag atau iritasi lambung 🔥 Dada panas dan rasa asam naik ke mulut ➜ bisa GERD 🎈 Perut penuh, begah, mual ➜ sering karena makan terlalu cepat atau banyak, atau lambung sensitif 🍟 Nyeri di perut kanan atas setelah makanan berlemak ➜ bisa terkait kantung empedu, perlu diperiksa 🤮 Mual, muntah, diare, dan demam ➜ bisa keracunan makanan atau infeksi 😮 Gatal, bentol, bibir atau wajah bengkak setelah makanan tertentu ➜ bisa alergi makanan Ini hanya gambaran awal, bukan diagnosis. Jangan menebak sendiri. ✅ YANG BISA DICOBA 🥄 Makan pelan dan kunyah sampai lembut 🍚 Porsi kecil tapi sering 🧍 Jangan langsung rebahan, beri jeda 2-3 jam 📝 Catat makanan yang bikin sakit, itu pemicumu 🚨 SEGERA KE DOKTER ATAU IGD kalau ada: - Nyeri dada hebat yang menjalar ke lengan atau rahang, sesak, atau keringat dingin - Muntah darah atau BAB hitam - Muntah terus-menerus atau tidak bisa minum - Nyeri perut hebat atau perut keras - Bibir atau wajah bengkak dan sulit bernapas - Kulit atau mata menguning, demam tinggi, atau berat badan turun tanpa sebab Di sela itu, temani dengan Madu Maagcare 🍯, pendamping untuk menjaga kenyamanan lambung. Diminum dengan air hangat atau pakai es, sesuai aturan pakai di kemasan. 🌿 ISINYA 🍯 Madu Hutan Murni 🌿 Kayu Manis 🫚 Jahe 🟡 Kunyit 🟠 Temulawak ⚫ Habbatussauda Sedang hamil, menyusui, atau rutin minum obat? Tanyakan dulu ke dokter sebelum mencoba. Sakitnya di bagian mana pas habis makan? Tulis di komentar 👇 Simpan dan kirim ke yang sering mual habis makan 💚 #maagcare #kesehatanindonesia #infokesehatan #edukasikesehatan #tipssehat

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