There’s Food At Home
Region: US
Wednesday 21 October 2026 23:41:54 GMT
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𝒮𝒽ℯ𝒾𝓁𝒶 :
Onions too lmao
2026-10-22 00:44:58
61
Jayah, Philly Blogger :
Ever since yall said stop using jarlic I did.
2026-10-22 11:22:21
35
PeacefulHomebody :
Damn, I’m bout to throw my jar away 😫😂
2026-10-22 01:17:29
43
𝓈𝒽𝒾𝓃𝑒𝓁 🦢🇹🇹 :
Someone said it’s like a jar of tonsil stones and I can’t unsee it now 😩
2026-10-22 08:55:38
8
J :
Fr!! And it don’t even take that long and has sooo much more flavor!
2026-10-22 00:54:17
36
Prada :
It’s disgusting
2026-10-22 00:35:50
10
Allie Chantel :
I use a garlic press… like everyday. Idk why I’ve never done this 😭
2026-10-22 06:14:41
7
user3871332515224 :
We do this as well! So much better in the freezer. I can’t use jarlic cuz the juice smells funny to me
2026-10-22 01:15:12
4
Mo :
Ugh that jar really irks me! It doesn’t even taste like garlic puhleeezeeee
2026-10-22 04:36:07
5
CharmNb3auty :
My sign to take out my food processor I bought months ago but never used 😅
2026-10-22 16:38:32
1
joanna :
The jars don’t even taste like garlic
2026-10-22 04:54:11
2
mssweetsburner :
Idk why I never thought to put it in a food processor lol finna throw my mincer away!
2026-10-22 11:16:23
1
Ms Kristine :
Oooooooooh I need to do this
2026-10-22 02:17:37
3
Alex❤️🔥 :
Yes ma’am
2026-10-22 00:59:02
4
Marci Walker :
Even better, dehydrate it & boom - garlic powder!
2026-10-22 12:24:48
1
jking0926 :
does it change the taste at all?
2026-10-22 03:42:41
1
Jamesia Johnai| Money Talks :
you didn't have to yell
2026-10-22 20:32:22
0
𝒜𝓃𝓃𝒶౨ৎ :
wait this is soo smart omg 😭😭😭 it dead do be nasty tho
2026-10-22 01:16:50
0
Jackée :
Omggg thank youuu. I was chopoing garlic today like this cant be lifeeee
2026-10-22 23:34:59
0
KristianwithaK :
I call it JARlic
2026-10-22 04:08:59
1
Spilling_the_Sweet_Tea| Foodie :
😂😂😂
2026-10-22 00:19:35
1
alr1743 :
🤣🤣🤣
2026-10-22 07:53:15
0
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