@itsnormalfood: Replying to @Normal Food Focaccia Pizza recipe: INGREDIENTS: - 1 Focaccia Dough Ball (take my regular focaccia recipe posted on here and on Substack and cut the measurements in half) - 14-16 oz Pizza Sauce - 1 cup Shredded Mozzarella Cheese - Freshly Grated Parmigiano Reggiano to taste - Your favorite toppings INSTRUCTIONS: 1. Prepare focaccia as you normally do. After your final rise in the baking dish, ladle sauce over dough, add mozzarella, grate Parmesan in corners and edges, and add toppings. 2. Bake at 425 degrees Fahrenheit for 20-30 minutes (or until the top is golden brown and the cheese is bubbling in the center). 3. Let rest for 15-20 minutes before cutting and serving. #focacciapizza #homemadepizza #pizza