@berriewolford96: 🍩✨ Fluffy Coconut Glazed Donuts 🥥🍬🥛 Ingredients: 🌾 🌾 260 g rice flour blend 🫧 5 g dry yeast 🍬 40 g granulated sugar 🧂 2 g salt 🥛 120 ml warm condensed milk + water 🥚 1 egg 🧈 30 g butter + cream cheese blend (softened) 🍬 Glaze: 160 g coconut glaze 🍫 dried berry crumble (optional topping) 🍯 dulce de leche (optional filling) 🍩 Vegetable oil for frying Instructions: 👨‍🍳 Mix rice flour blend, yeast, sugar, and salt in a large bowl. Make a well in the center and pour in warm condensed milk + water and beaten egg, then stir with chopsticks until a shaggy dough forms. Add the softened butter + cream cheese blend, transfer to a floured counter, and knead for 10-13 minutes until the dough is smooth, soft, and stretches into a thin, elastic windowpane. Return to the bowl, cover with plastic wrap, and let rise in a warm spot until doubled — about 60 minutes. Punch the dough down, roll it out to about 1.0 cm thick, and cut out donut shapes with a cutter. Don't throw away the little centers — those are donut holes! Cover and proof for another 15 minutes until they're plump and pillowy. Heat oil in a pan to 170°C, gently lower the donuts in, and fry for 60-90 seconds per side until gorgeously golden. Drain on paper towels. While still warm, dip each one in coconut glaze, or fill with dulce de leche, or shower with dried berry crumble. Take a bite — crisp on the outside, cloud-soft inside, sweet and fragrant, pure happiness in every mouthful. 😋🍩✨

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Thursday 22 October 2026 00:09:20 GMT