@therealorganicvalley: 🌟 Salted Ghee Caramel Corn 🌟 Be prepared to make this on repeat, because if you try it once, you will be going back for more. Its sweetness, saltiness, and crunch make it the perfect easy autumn recipe. Recipe below 👇 Ingredients - 10 cups popped popcorn - 6 tablespoons ghee - ¾ cup light or dark brown sugar - ¼ cup honey - ½ teaspoon vanilla - ¼ teaspoon baking soda - ½ teaspoon salt Directions 1. Preheat oven to 250 F and line a large baking sheet with a spill mat or parchment paper (if using parchment paper, use a light colored pan and reduce the oven temperature to 200 F). Put popcorn in a really large bowl. 2. Combine ghee, brown sugar and honey in a small saucepan. Bring to a rolling boil over medium-high heat. 3. Remove from heat and stir in vanilla and baking soda. 4. Pour caramel sauce over the popcorn and stir until the caramel is evenly distributed. 5. Evenly spread the caramel popcorn over prepared baking sheet. Sprinkle with salt. 6. Bake for 40 minutes, stirring every 15 minutes. 7. Remove from heat and let cool. The popcorn will crisp up as it cools. Add more salt to taste.
