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Believe in God
Believe in God
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Thursday 22 October 2026 00:23:09 GMT
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Ab wo mukamal badal jai ga #badal #shorts #akarain
Ab wo mukamal badal jai ga #badal #shorts #akarain
My parents are at that age now where I’ve started nagging them about going for their check-ups instead of the other way around. Screening may not be the most exciting topic, but it’s one of those things you’ll be glad you made time for. @365 Cancer Prevention Society is offering a free gastric cancer screening from 1 Sep – 31 Oct 2026, for those who: - are 40 years old and above - hold a valid Blue or Orange CHAS card, or a Public Assistance card
 If this applies to you or anyone you know, you can find out more and register through their website -> https://bit.ly/365cpsgastricscreening Anyway, if you're looking for something healthy, simple, and still worth the effort, try this One-pot Chestnut Pumpkin & Chicken Rice in a Donabe! Ingredients * 200g pumpkin, cut into cubes * 200g chestnuts, skin peeled * 3-5 pcs dried shiitake mushrooms, soaked overnight and sliced * 2 cups short grain brown rice, using rice cup (brown rice is a high fiber alternative to white rice) * 300g boneless chicken thigh, cut into chunks (remove visible fats from the chicken thigh) * cloves garlic, grated * 1/2 tsp dark soy sauce * 1 tbsp shio koji (1.5 tsp soy sauce) * dash of white pepper * 1 tsp shaoxing wine * 1 tsp corn starch * 1 tbsp olive oil Rice liquid:  * 1 tbsp oyster sauce, 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1 tsp mirin * 550ml low-sodium chicken broth or water * Scallions for garnish Method 1. Soak the short-grain brown rice in broth or water for 6 hours before cooking. 2. Marinate the chicken thighs with all the marinade ingredients, except the cornstarch and olive oil, for at least 30 mins. Just before cooking, add the cornstarch and mix well. 3. Heat a medium-sized pan over medium-high heat, drizzle in 1 tbsp of olive oil. Add marinated chicken thighs and cook until golden brown on both sides. The chicken don’t need to be fully cooked, as we’ll continue cooking with the rice. 4. Add shiitake mushrooms and pumpkin to the chicken, stir fry until fragrant. 5. Transfer the soaked brown rice, along with the soaking liquid, into a donabe. Add seasoning and stir to combine. 6. Place the chicken mixture over the rice, followed by the chestnuts. Do not mix. 7. Cover and cook over medium-high heat. Once you see plenty of steam escaping, reduce heat to low, cook for 25–30 mins. Turn off the heat, keep the lid on, and rest undisturbed for 30–40 mins. 8. Garnish with scallions and enjoy! @Strong Olive
My parents are at that age now where I’ve started nagging them about going for their check-ups instead of the other way around. Screening may not be the most exciting topic, but it’s one of those things you’ll be glad you made time for. @365 Cancer Prevention Society is offering a free gastric cancer screening from 1 Sep – 31 Oct 2026, for those who: - are 40 years old and above - hold a valid Blue or Orange CHAS card, or a Public Assistance card
 If this applies to you or anyone you know, you can find out more and register through their website -> https://bit.ly/365cpsgastricscreening Anyway, if you're looking for something healthy, simple, and still worth the effort, try this One-pot Chestnut Pumpkin & Chicken Rice in a Donabe! Ingredients * 200g pumpkin, cut into cubes * 200g chestnuts, skin peeled * 3-5 pcs dried shiitake mushrooms, soaked overnight and sliced * 2 cups short grain brown rice, using rice cup (brown rice is a high fiber alternative to white rice) * 300g boneless chicken thigh, cut into chunks (remove visible fats from the chicken thigh) * cloves garlic, grated * 1/2 tsp dark soy sauce * 1 tbsp shio koji (1.5 tsp soy sauce) * dash of white pepper * 1 tsp shaoxing wine * 1 tsp corn starch * 1 tbsp olive oil Rice liquid:  * 1 tbsp oyster sauce, 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1 tsp mirin * 550ml low-sodium chicken broth or water * Scallions for garnish Method 1. Soak the short-grain brown rice in broth or water for 6 hours before cooking. 2. Marinate the chicken thighs with all the marinade ingredients, except the cornstarch and olive oil, for at least 30 mins. Just before cooking, add the cornstarch and mix well. 3. Heat a medium-sized pan over medium-high heat, drizzle in 1 tbsp of olive oil. Add marinated chicken thighs and cook until golden brown on both sides. The chicken don’t need to be fully cooked, as we’ll continue cooking with the rice. 4. Add shiitake mushrooms and pumpkin to the chicken, stir fry until fragrant. 5. Transfer the soaked brown rice, along with the soaking liquid, into a donabe. Add seasoning and stir to combine. 6. Place the chicken mixture over the rice, followed by the chestnuts. Do not mix. 7. Cover and cook over medium-high heat. Once you see plenty of steam escaping, reduce heat to low, cook for 25–30 mins. Turn off the heat, keep the lid on, and rest undisturbed for 30–40 mins. 8. Garnish with scallions and enjoy! @Strong Olive
#edit #aura #respect #foryou #PakistaniDramShar YASIR....GH🦚 #DramaZone #Official #Pakistani #ForYou #ViralVideo #TikTokPakistan #Official #ITS_YASIR ..GH#ExposePoint #Team7Bro #FYP #RelatableContent #DramaticStory #EmotionalScene 27 #ViralPakistaniDrama #GrowTogether 2 #exposepoint #team7bro
#edit #aura #respect #foryou #PakistaniDramShar YASIR....GH🦚 #DramaZone #Official #Pakistani #ForYou #ViralVideo #TikTokPakistan #Official #ITS_YASIR ..GH#ExposePoint #Team7Bro #FYP #RelatableContent #DramaticStory #EmotionalScene 27 #ViralPakistaniDrama #GrowTogether 2 #exposepoint #team7bro
🗣️ যেদিন নামাজ মিস হলে তোমার মন কাঁদবে 🥺 #islamicreminder #islamic_video #nodvideo_edit #foryou @𓆩 Nᴏᴏʀ Uᴍᴍᴀʜ♡
🗣️ যেদিন নামাজ মিস হলে তোমার মন কাঁদবে 🥺 #islamicreminder #islamic_video #nodvideo_edit #foryou @𓆩 Nᴏᴏʀ Uᴍᴍᴀʜ♡
Обзор лапши Tempura Udon 🍜 #обзорлапши #noodle #tempuraudon #nongshim #bigbowl
Обзор лапши Tempura Udon 🍜 #обзорлапши #noodle #tempuraudon #nongshim #bigbowl
#ဆရာဥက္ကာကျော် #တေဇာဓရဂိုဏ်းအကြီးအကဲ #foryou #fyp #viral
#ဆရာဥက္ကာကျော် #တေဇာဓရဂိုဏ်းအကြီးအကဲ #foryou #fyp #viral

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