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Thursday 22 October 2026 00:36:59 GMT

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✨Hot Honey Crispy Chicken Burgers 🍔 Ingredients For the chicken: * 500g chicken, cut into burger-sized pieces * 300ml buttermilk * 1 tbsp white vinegar * 2 tbsp hot sauce * 1 egg * 1 tbsp paprika * 1 tsp black pepper * 1 tbsp garlic powder * 1 tsp onion powder * ½ tsp salt For the dry coating: * 2 cups plain flour * 2 cups cornstarch * Same seasonings as the chicken For the garlic mayo sauce: * 2 cups mayonnaise * 2 tbsp water * 1 tsp garlic powder * ½ tsp onion powder * ½ tsp black pepper * Pinch of salt * 1 tbsp freshly chopped parsley * Squeeze of lemon juice For the hot honey glaze: * 6–7 tbsp butter * 1 tbsp oil * 2 tbsp hot sauce * 3 tbsp honey For assembly: * 4 burger buns * Pickles Method * Marinate: Mix the buttermilk, vinegar, hot sauce, egg and chicken seasonings. Add the chicken and marinate for 30–40 minutes. * Coat: Mix the flour, cornstarch and seasonings. Coat each chicken piece in the flour mixture, dip back into the marinade, then coat in the flour again. * Fry: Deep-fry immediately in hot oil until golden, crispy and cooked through. * Hot honey glaze: Melt the butter with the oil, then mix in the hot sauce and honey. Reserve some for the buns and coat the crispy chicken with the rest. * Sauce: Mix all the sauce ingredients until smooth. * Assemble: Spread garlic mayo on the buns, add the crispy chicken and pickles, then close the burgers. Brush the tops with the reserved hot honey glaze and serve with extra sauce. Enjoy! 🤍 #cookingtips #DinnerIdeas #EasyRecipes #quickrecipes #burger

✨Hot Honey Crispy Chicken Burgers 🍔 Ingredients For the chicken: * 500g chicken, cut into burger-sized pieces * 300ml buttermilk * 1 tbsp white vinegar * 2 tbsp hot sauce * 1 egg * 1 tbsp paprika * 1 tsp black pepper * 1 tbsp garlic powder * 1 tsp onion powder * ½ tsp salt For the dry coating: * 2 cups plain flour * 2 cups cornstarch * Same seasonings as the chicken For the garlic mayo sauce: * 2 cups mayonnaise * 2 tbsp water * 1 tsp garlic powder * ½ tsp onion powder * ½ tsp black pepper * Pinch of salt * 1 tbsp freshly chopped parsley * Squeeze of lemon juice For the hot honey glaze: * 6–7 tbsp butter * 1 tbsp oil * 2 tbsp hot sauce * 3 tbsp honey For assembly: * 4 burger buns * Pickles Method * Marinate: Mix the buttermilk, vinegar, hot sauce, egg and chicken seasonings. Add the chicken and marinate for 30–40 minutes. * Coat: Mix the flour, cornstarch and seasonings. Coat each chicken piece in the flour mixture, dip back into the marinade, then coat in the flour again. * Fry: Deep-fry immediately in hot oil until golden, crispy and cooked through. * Hot honey glaze: Melt the butter with the oil, then mix in the hot sauce and honey. Reserve some for the buns and coat the crispy chicken with the rest. * Sauce: Mix all the sauce ingredients until smooth. * Assemble: Spread garlic mayo on the buns, add the crispy chicken and pickles, then close the burgers. Brush the tops with the reserved hot honey glaze and serve with extra sauce. Enjoy! 🤍 #cookingtips #DinnerIdeas #EasyRecipes #quickrecipes #burger

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