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@babou.gueye53:

Babou Gueye
Babou Gueye
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Region: SN
Thursday 22 October 2026 00:37:19 GMT
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mor.talla442
mor talla😇B😉o😇R🥰om déke di :
🥰🥰🥰
2026-11-09 04:22:43
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Yeah potatoes on potatoes… this is my food 🥰 Red Wine pot roast * 2-3 Ib chuck roast * 1 yellow onion diced * 3 celery stalks sliced * 4-5 carrots sliced and cut * 4-6 garlic cloves minced * 1 lb of potatoes of choice and your choice (i used gold) * 2-3 tbsp tomato paste * 1-2 cup dry red wine (of your choice and i did 2 cups) * 4-6 cups beef broth (depending on how much liquid you want) * 1 Beef bouillon cube * 1 tbsp Worcestershire * Fresh thyme * Fresh rosemary * 2-3 bay leaves Seasonings: (please adjust to your liking) * Garlic powder * Onion powder * Oregano * Paprika * Salt * Pepper * Kinders red wine beef stew mix (1 packet) Instructions: Preheat oven at 350 Fahrenheit - Generously salt and pepper both sides of the chuck - Cut the veggies (celery, carrots, onion, garlic and potatoes if you want to cut them) - In Dutch oven or pot of choice add about 3-4 tablespoons of oil and add chuck roast and sear for about 5 minutes on each side until you get a nice crust - Remove the chuck - Add the celery, onion and cook for about 1 minute. Lastly add garlic and cook until translucent for about 30 seconds - Add 2 tbsp of flour - Add about 2-3 tbsp of tomato paste and cook for about 1-2 minute - Add wine and stir and cook for about 3-4 minutes occasionally until it’s reduced about half way - Add beef broth - Add seasonings listed above, the kinder packet, beef bouillon cube, worcestershire sauce and stirr - Add the chuck and top with the fresh parsley, thyme, bayl leaves and cover and place in oven - Add in oven and cook for about 2 hours - After 2 hours remove from oven and add the carrots, potatoes and give it a slight stir - Place back in oven for about 1 hour until fully cooked and veggies are tender - Lastly, serve and enjoy!
Yeah potatoes on potatoes… this is my food 🥰 Red Wine pot roast * 2-3 Ib chuck roast * 1 yellow onion diced * 3 celery stalks sliced * 4-5 carrots sliced and cut * 4-6 garlic cloves minced * 1 lb of potatoes of choice and your choice (i used gold) * 2-3 tbsp tomato paste * 1-2 cup dry red wine (of your choice and i did 2 cups) * 4-6 cups beef broth (depending on how much liquid you want) * 1 Beef bouillon cube * 1 tbsp Worcestershire * Fresh thyme * Fresh rosemary * 2-3 bay leaves Seasonings: (please adjust to your liking) * Garlic powder * Onion powder * Oregano * Paprika * Salt * Pepper * Kinders red wine beef stew mix (1 packet) Instructions: Preheat oven at 350 Fahrenheit - Generously salt and pepper both sides of the chuck - Cut the veggies (celery, carrots, onion, garlic and potatoes if you want to cut them) - In Dutch oven or pot of choice add about 3-4 tablespoons of oil and add chuck roast and sear for about 5 minutes on each side until you get a nice crust - Remove the chuck - Add the celery, onion and cook for about 1 minute. Lastly add garlic and cook until translucent for about 30 seconds - Add 2 tbsp of flour - Add about 2-3 tbsp of tomato paste and cook for about 1-2 minute - Add wine and stir and cook for about 3-4 minutes occasionally until it’s reduced about half way - Add beef broth - Add seasonings listed above, the kinder packet, beef bouillon cube, worcestershire sauce and stirr - Add the chuck and top with the fresh parsley, thyme, bayl leaves and cover and place in oven - Add in oven and cook for about 2 hours - After 2 hours remove from oven and add the carrots, potatoes and give it a slight stir - Place back in oven for about 1 hour until fully cooked and veggies are tender - Lastly, serve and enjoy!
rutinin 2x sehari, muantepppp beb
rutinin 2x sehari, muantepppp beb

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