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@lovanviet0102: #viralvideo @Tr Van Du @AnN CỎ🇻🇳 @Số 6
(Vịt🦆)
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Region: VN
Thursday 22 October 2026 00:39:51 GMT
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Chú Trường👽👽 :
2026-10-22 05:07:42
1
Số 6 :
🤣🤣
2026-10-22 01:19:08
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(Vịt🦆) :
@EnBô XeBuýt
2026-10-22 00:41:16
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Ad | Apple Pastry Roll Recipe 🍎🤍 Crisp, buttery puff pastry with a juicy apple filling - beautifully rolled up and simply irresistible. 🥰 📝 Ingredients Makes: 1 roll (approx. 6-8 pieces) Dough • 1 roll puff pastry (400 g) Apple filling • 3 apples (firm, e.g. Boskop or Elstar), approx. 350-400 g • 1-2 tbsp sugar • a little vanilla • 1 tsp lemon juice • 1 tbsp blanched slivered almonds For brushing & topping • 1 egg yolk + 1 tbsp milk • flaked almonds • powdered sugar for dusting 🤍 Instructions 1. For the filling, peel and core the apples and cut into small cubes. Sauté in a pan with the sugar, vanilla, and lemon juice for about 5 minutes. Remove from the heat and let cool. 2. Preheat the oven to 200 °C (400 °F) top/bottom heat. Line a baking sheet with parchment paper. 3. Roll out the puff pastry. Spread the cooled apple filling on top - letting the juice drain off a little and not adding it all onto the pastry, so the dough doesn’t get soggy. Leave a border of about 2 cm all around. 4. Roll up the pastry loosely from the long side. Place the seam side down and press the ends together well so nothing leaks out. 5. Prick the surface and sides with a fork (to let steam escape). Brush with the egg yolk and milk mixture and sprinkle with lightly toasted flaked almonds. 6. Bake at 200 °C (400 °F) for about 25-30 minutes, until the roll is golden brown and crisp. 7. Let cool slightly and dust with powdered sugar. Enjoy! 🍎🤍
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