@315justme: Peanut Butter Chocolate Poke Cake TOTAL TIME: Prep: 20 min. Bake: 25 min. + chilling YIELD: 20 servings. Ingredients 1 package chocolate cake mix (regular size) 2 teaspoons vanilla extract, divided Dash salt 2/3 cup creamy peanut butter 2 cans (14 ounces each) sweetened condensed milk 1 cup confectioners' sugar Topping: Chopped peanut butter-filled sandwich cookies, peanut butter cups or a combination of the two Directions 1. Preheat oven to 350°. Prepare cake mix according to package directions, adding 1 teaspoon vanilla and salt before mixing batter. Transfer to a greased 13x9-in. baking pan. Bake and cool completely as package directs. 2. Whisk peanut butter and milk until blended. Using the end of a wooden spoon handle, poke holes in cake 2 in. apart. Slowly pour 2 cups peanut butter mixture over cake, filling each hole. Refrigerate cake and remaining peanut butter mixture, covered, until cake is cold, 2-3 hours. 3. Combine remaining vanilla and remaining peanut butter mixture; gradually beat in enough confectioners' sugar to reach a spreading consistency. Spread over cake. Add toppings as desired. Refrigerate leftovers. #peanutbutterchocolatepokecake #whatsfordessert #catjustme #phototrend #autumnvibes🍁

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Thursday 22 October 2026 00:42:38 GMT