@fromtheplot: 🌶️🥓 SWEET HEAT BACON CHEDDAR DIP 🧀 A little sweet, a little sassy, and a whole lot of “who ate all the dip?” 😜 Creamy cheese, savory bacon, and jalapeño jelly come together in an easy, make-ahead appetizer. Better keep a few crackers tucked away for yourself! 📝 INGREDIENTS: • 2 (8 oz) blocks cream cheese, softened • 2 cups shredded sharp cheddar • 1 (11 oz) jar jalapeño jelly, divided • 2 green onions, sliced, reserving some for garnish • 2 teaspoons Italian seasoning • About ½ cup cooked, crumbled bacon, reserving some for garnish 🥣 HOW TO MAKE IT: 1. Whip the softened cream cheese until smooth. 2. Mix in the cheddar, HALF the jalapeño jelly, green onions, Italian seasoning, and bacon, saving a little onion and bacon for the top. 3. Spread into a serving dish, cover, and refrigerate for at least 4 hours. 4. When ready to serve, spread the remaining jalapeño jelly over the top. Sprinkle with the reserved bacon and green onions. 5. Serve with crackers, veggies, or your favorite dippers! 🫙 Want to make your own jalapeño jelly? I previously shared a recipe for making and canning it, so scroll back and check that out! Homemade is always my favorite, especially when I get to open a jar from my own pantry. ❤️ If you don’t want to make your own, I’ve seen jalapeño jelly in stores, too! 🌻 I’m Jenny from Jenny from the Plot in Michigan, USA! I share gardening, cooking from scratch, safe food preservation, and practical ways to create a little more self-sufficiency right at home. You don’t need acres of land or years of experience to join in! ❤️ LIKE this recipe, SHARE it with your favorite snacking buddy, and FOLLOW Jenny from the Plot for more from my garden, kitchen, and pantry! Let’s grow together! 🌻 #dip #jalapenojelly #EasyAppetizers #PartyFood #fromscratchcooking

Jenny from the Plot 👩🏻‍🌾

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Thursday 22 October 2026 00:48:35 GMT