@cookwithauds: this pumpkin cinnamon swirl sourdough loaf is perfect for fall🎃🤎 it was a rocky bake but turned out so good! for the dough: - 100g starter - 230 g water - 200 g pumpkin purée - 25g maple syrup - 500g bread flour - 12g salt for the filling: - 150g brown sugar - 7g cinnamon - 5g pumpkin spice bake at 450°F covered for 35 minutes then 400°F uncovered for 15-20 minutes✨ #pumpkinbread #sourdoughbaking #pumpkinsourdough #sourdoughtutorial #sourdoughrecipe

cookwithauds

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Thursday 22 October 2026 00:50:17 GMT