@315justme: Creamy Roasted Red Pepper Pasta This is the kind of pasta that tastes creamy, smoky, and a little sweet without feeling heavy. Roasted red peppers, garlic, cream, Parmesan, basil, and pasta water make a smooth sauce that clings beautifully. Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Ingredients 12 oz pasta, like rigatoni, penne, fusilli, or spaghetti 2 tablespoons olive oil 1 small onion, finely diced 3 garlic cloves, minced 16 oz roasted red peppers, drained 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 teaspoon smoked paprika, optional 1/4 teaspoon red pepper flakes, optional Salt, to taste Black pepper, to taste 1/2 cup reserved pasta water Fresh basil, for serving Equipment Large pasta pot Large skillet Blender or food processor Cutting board Sharp knife Wooden spoon Tongs Mug for pasta water Cheese grater Instructions Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Before draining, save 1/2 cup pasta water. Don’t skip this, because it helps loosen the sauce and makes it cling to the pasta. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the onion and cook for 5 minutes, until soft. Add the garlic and cook for 30 seconds, just until fragrant. Don’t let it burn. Add the drained roasted red peppers, smoked paprika, red pepper flakes, salt, and black pepper. Cook for 3–4 minutes, stirring often, so the peppers warm through and the flavors settle. Transfer the pepper mixture to a blender. Add the heavy cream and blend until smooth. Be careful blending hot ingredients; leave a little steam escape if needed. Pour the sauce back into the skillet over low heat. Stir in the Parmesan until melted. If the sauce looks too thick, add a splash of pasta water. Add the drained pasta to the sauce and toss for 1–2 minutes, until glossy and fully coated. Taste and adjust salt, pepper, or chili flakes. Serve immediately with fresh basil and extra Parmesan. Tips Drain jarred roasted peppers well so the sauce isn’t watery. Use freshly grated Parmesan for the smoothest sauce. Keep the heat low after adding cream and cheese. Add pasta water little by little. For extra protein, add grilled chicken, shrimp, or crispy pancetta. Storage Store leftovers in the fridge for 3 days. Reheat gently with a splash of milk, cream, or pasta water. #roastedredpeppersauce #pasta #sundaypasta🍝🍝 #Sundaydinner #phototrend

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Thursday 22 October 2026 01:25:53 GMT