@notyouraverageindianfood: Pumpkin Cream Cheese Muffins : These were all over my feed Absolutely worth the hype 💯🤌🏽😩 Ingredients: Cream cheese Filling : - 1 block of soft cream cheese (room temperature) - 1/2 cup powdered sugar - 1/2 tsp vanilla bean paste Muffins : - 2 cups of pure pumpkin puree - 1/2 cup extra virgin olive oil - 1/3 cup milk@ - 1 cup Greek Yogurt - 1 tbsp pumpkin syrup (use whatever pumpkin flavour you have) - 1 tsp vanilla bean paste - 1.75 cups all purpose flour - 1 cup brown sugar - 1 tsp cinnamon powder - 1 tsp each : baking powder & baking soda Method: - Whisk the element of cream cheese filling until soft and fluffy and transfer into a piping bag. - Mix all the wet ingredients into a large mixing bowl, add your dry ingredients and fold until smooth. - Transfer to parchment lined baking cups, squeeze some cream cheese filling on top of each. - Bake at 350* for 20-25 minutes or until a toothpick runs clear. PS: This version has no eggs and qualifies as vegetarian friendly. #EasyRecipes #viralrecipe #fallbaking #pumpkinspiceeverything #muffins

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Thursday 22 October 2026 02:02:39 GMT