@daywithmei: Fried caper, garlic, and chili whipped farmer cheese dip with @lifewaykefir 16 oz Lifeway farmer cheese ½ lemon, juiced ½ teaspoon kosher salt 6 garlic cloves, thinly sliced ¼ cup olive oil 2 tablespoons capers, drained 1 teaspoon chili flakes 2 tablespoons dill, chopped Crackers and endive leaves, to serve 1. In a blender, combine the farmer cheese, lemon juice, and salt. Process until the farmer cheese is smooth, stopping halfway to scrape down the sides. 2. In a small saucepan, add the garlic and oil. Heat over medium-low until the garlic turns a light golden color, about 4 minutes, then use a slotted spoon to transfer them to a plate, leaving the oil in the pan. The garlic chips will continue to darken and crisp as they cool. 3. In the same oil, add the capers and fry over medium-low heat until they open and become crispy, about 2 minutes. Use a slotted spoon and transfer them to a plate, leaving the oil in the pan. 4. Heat the oil in the pan to a shimmer over medium heat. Stir in the chili flakes then immediately remove from heat. 5. To serve, add the farmer cheese to a serving bowl, top with the garlic and capers. Drizzle over a few tablespoons of the oil and garnish with dill. Serve with crackers and endive leaves for dipping. #lifewaypartner #discoverlifeway #lifewaylovesyourguts

Mei

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Thursday 22 October 2026 14:00:00 GMT