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@hmaa_2005:

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Thursday 22 October 2026 02:25:00 GMT
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#lepresent16 #firyoupage #CapCut #trendiing #explore
#lepresent16 #firyoupage #CapCut #trendiing #explore
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This chocolate eclair dessert is one of my go-to dessert recipes! Only a few ingredients, easy to throw together, and requires no baking. Full recipe below! No-Bake Eclair recipe (serves 8-10): **Note: I halved the recipe since I had less people, but if you want more double it and use a 9x13 pan** 1 8 oz container of cool whip, thawed 1 3.4 oz packet of instant vanilla pudding mix 2 cups of cold milk 1 16 oz container of chocolate frosting (you end up using around half) 1 box of graham crackers, whole (I ended up using about 1 1/2 sleeves) -Combine your instant pudding and cold milk in a mixing bowl, whisk for 2 minutes. Once slightly thickened, add in your tub of cool whip and fold it in until combined. -Take your pan and layer bottom with graham crackers. Add a layer of pudding/cool whip mixture over top. Make sure graham crackers are covered. -Repeat the second step by adding another graham cracker and cool whip/pudding mixture layer. -Add final layer of graham crackers to top -Take off lid and foil from frosting, microwave for 20-30 seconds until frosting is a pourable consistency -Pour frosting over top until covered. Add extra if desired:) -Cover with cling wrap and put in the fridge for a few hours or overnight to chill -Keep in the fridge until ready to cut and serve! #recipesoftiktok #summerrecipes #dessertideas #easydessert #nobake
This chocolate eclair dessert is one of my go-to dessert recipes! Only a few ingredients, easy to throw together, and requires no baking. Full recipe below! No-Bake Eclair recipe (serves 8-10): **Note: I halved the recipe since I had less people, but if you want more double it and use a 9x13 pan** 1 8 oz container of cool whip, thawed 1 3.4 oz packet of instant vanilla pudding mix 2 cups of cold milk 1 16 oz container of chocolate frosting (you end up using around half) 1 box of graham crackers, whole (I ended up using about 1 1/2 sleeves) -Combine your instant pudding and cold milk in a mixing bowl, whisk for 2 minutes. Once slightly thickened, add in your tub of cool whip and fold it in until combined. -Take your pan and layer bottom with graham crackers. Add a layer of pudding/cool whip mixture over top. Make sure graham crackers are covered. -Repeat the second step by adding another graham cracker and cool whip/pudding mixture layer. -Add final layer of graham crackers to top -Take off lid and foil from frosting, microwave for 20-30 seconds until frosting is a pourable consistency -Pour frosting over top until covered. Add extra if desired:) -Cover with cling wrap and put in the fridge for a few hours or overnight to chill -Keep in the fridge until ready to cut and serve! #recipesoftiktok #summerrecipes #dessertideas #easydessert #nobake
Bali was so beautiful. Im already planning my trip back
Bali was so beautiful. Im already planning my trip back
voici quatre remplacen#lejandair que l'histoire du#footballl ou blia jamais
voici quatre remplacen#lejandair que l'histoire du#footballl ou blia jamais

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