@nviypc: mau ku borong🥶 #yangpengcheng #zhangchi

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Region: ID
Thursday 22 October 2026 02:48:47 GMT
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milkvanilla12
Nadv° :
kanan kiri punya gw
2026-10-22 06:43:20
241
cousnih_
silll🫧 :
punya saya ya kak😏😝🫰🏻
2026-10-22 09:25:42
44
vianakmars0_0
Ꮙ :
Dua cowok yang dulunya kukira 1 orang
2026-10-23 01:17:18
12
zhang.chi.i.love
张翅 :
Zhang Chi suami ku!
2026-10-23 06:14:23
1
jii_haa4
Jii_haa🪼🫧 :
izin ninggalin jejak
2026-10-23 08:20:34
0
_wilyatemplet
wi'lya edit :
jangan sombong sa bisa gandeng dua
2026-10-23 08:06:30
1
fina_hfa181513
panggil aja teh ipin :
mana dulu ngira 1 org yg sama,sekarang mah muchh yang peng cheng
2026-10-23 07:54:16
2
da10_naurakhaira
𝓓𝓪10_𝓝𝓪𝓾𝓻𝓪~𝓴𝓱𝓪𝓲𝓻𝓪 :
Tambah zhang linghe nah biar begini aja biar adil zhang linghe untukku yangpengcheng untuk saya zhangchi untuk diriku
2026-10-22 22:19:11
5
maidianaaaa
﮼مايديانا :
Kanan kiri punya aku semua🤪
2026-10-22 13:59:45
3
sun.li613
YPC 🤍 :
omgg dua brondong
2026-10-22 03:18:03
4
sahira_aja22
𝒔𝒂𝒉𝒊𝒓𝒂🕸 :
depan ypc kanan zhang chi kiri ludandong 😙😝
2026-10-22 13:43:56
2
naycan.878
gitaww ajh 🍃🩷 :
depan nya Zhang linghe belakang nya whang peiyan
2026-10-22 13:22:56
3
darn8506
zhangchi :
2026-10-23 03:11:20
1
aayyyni_
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
kesayangan aku semua 🥰
2026-10-22 14:23:49
1
xixiee02
Xixiee :
2026-10-22 13:08:00
1
mita18819
dec lizaajz :
2026-10-22 09:05:19
1
zhonachina
中啊 吃那 :
ijin jejak👣
2026-10-22 14:22:20
1
angglmrrchy19
Angxla_19♡ :
Kenalin nihh cowokku[Menghangatkan hati]
2026-10-22 16:44:30
1
ginasukalinghee
princess😭🤸‍♂️ :
miripp bgt sama masa depan akoh
2026-10-23 07:12:22
1
ketlinn66
Selenayyyy👅 :
punya gueeeee lah pokoknya😖😝
2026-10-23 07:51:06
0
yyellow9
y :
2026-10-23 10:05:41
0
revalinnn8
Revalinnn :
pengen gw culik🤣
2026-10-23 09:52:34
0
mywa_i
💃🏻 :
2026-10-23 10:05:32
0
adalah.pok0knya_3
✴★🎀𝓐𝓲𝓼𝔂𝓪𝓱🎀  ★.·´¯`·.✴ :
2 2 nya lh, siapa yg gk mau cowok ganteng.
2026-10-23 07:02:40
0
monstiez_004
✧🐼mons•﹏•tiez🦋✧ :
DUA BRONDONG ITU PUNYA GUAA
2026-10-22 09:39:23
0
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Juicy, perfectly spiced chicken gyro with creamy tzatziki wrapped in warm naan and loaded with fresh veggies. Used @Laxmi Foods Brand  Ginger Garlic paste. It tastes exactly like homemade, made with fresh ginger & garlic and their handcrafted, traditional tandoor-baked Naans that are soft, fluffy, and preservative free. So good in every bite! Ingredients  For the chicken: 2 lb boneless chicken breast, thinly sliced  2 tbsp Greek yogurt  2 tbsp extra virgin olive oil  1 tbsp laxmi ginger garlic paste  Salt to taste 1/2 tsp black pepper  1 tbsp smoked paprika powder  1 tsp garlic powder  1/2 tsp cumin powder  1 tsp dried oregano  1 tbsp lemon juice 2 tbsp oil for cooking    For the tzatziki sauce: 1 cup greek yogurt  1 cucumber, grated and squeeze out the excess water 1 tbsp parsley, chopped  1 tbsp fresh dill, chopped  1-2 cloves fresh garlic, minced  1 tbsp lemon juice  Salt to taste 2 tbsp extra virgin olive oil To assemble: 6 Laxmi tandoori naan 1 cup onion, thinly sliced 1 cup tomatoes, seeded and diced 1 cup cucumber , diced 1 cup lettuce, chopped  French fries    Instructions: In a bowl add chicken, combine Greek yogurt, olive oil, lemon juice, ginger-garlic paste, salt, pepper, smoked paprika powder, garlic powder, oregano, cumin powder. Mix well. Cover and refrigerate for at least 2–4 hours, preferably overnight. Heat oil in a large skillet over medium-high heat. Cook marinated chicken in a single layer for 4–6 minutes per side until fully cooked. Do not overcrowd the pan. In a bowl, combine Greek yogurt, grated cucumber (well squeezed), garlic, dill, parsley, lemon juice (or vinegar), olive oil, and salt. Mix until smooth. Refrigerate for at least 30 minutes before serving to allow flavors to develop. Warm the naan. Spread tzatziki sauce over the bread. Add sliced chicken, onions, tomatoes, cucumbers, lettuce, and fries if using. Fold and serve immediately. #chickengyro #Recipe
Juicy, perfectly spiced chicken gyro with creamy tzatziki wrapped in warm naan and loaded with fresh veggies. Used @Laxmi Foods Brand Ginger Garlic paste. It tastes exactly like homemade, made with fresh ginger & garlic and their handcrafted, traditional tandoor-baked Naans that are soft, fluffy, and preservative free. So good in every bite! Ingredients For the chicken: 2 lb boneless chicken breast, thinly sliced 2 tbsp Greek yogurt 2 tbsp extra virgin olive oil 1 tbsp laxmi ginger garlic paste Salt to taste 1/2 tsp black pepper 1 tbsp smoked paprika powder 1 tsp garlic powder 1/2 tsp cumin powder 1 tsp dried oregano 1 tbsp lemon juice 2 tbsp oil for cooking   For the tzatziki sauce: 1 cup greek yogurt 1 cucumber, grated and squeeze out the excess water 1 tbsp parsley, chopped 1 tbsp fresh dill, chopped 1-2 cloves fresh garlic, minced 1 tbsp lemon juice Salt to taste 2 tbsp extra virgin olive oil To assemble: 6 Laxmi tandoori naan 1 cup onion, thinly sliced 1 cup tomatoes, seeded and diced 1 cup cucumber , diced 1 cup lettuce, chopped French fries   Instructions: In a bowl add chicken, combine Greek yogurt, olive oil, lemon juice, ginger-garlic paste, salt, pepper, smoked paprika powder, garlic powder, oregano, cumin powder. Mix well. Cover and refrigerate for at least 2–4 hours, preferably overnight. Heat oil in a large skillet over medium-high heat. Cook marinated chicken in a single layer for 4–6 minutes per side until fully cooked. Do not overcrowd the pan. In a bowl, combine Greek yogurt, grated cucumber (well squeezed), garlic, dill, parsley, lemon juice (or vinegar), olive oil, and salt. Mix until smooth. Refrigerate for at least 30 minutes before serving to allow flavors to develop. Warm the naan. Spread tzatziki sauce over the bread. Add sliced chicken, onions, tomatoes, cucumbers, lettuce, and fries if using. Fold and serve immediately. #chickengyro #Recipe

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