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@rayaheaven5:

rayaheaven5
rayaheaven5
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Thursday 22 October 2026 03:09:36 GMT
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delmis2121
Silvia Avila :
🙏🏻🙏🏻🙏🏻🥰🥰🥰🥰🥰🥰🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
2026-10-22 03:19:45
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this song brings out my inner eagle🦅🇺🇸#redwhiteandblue #fypシ #viral
this song brings out my inner eagle🦅🇺🇸#redwhiteandblue #fypシ #viral
As a British person living in France, I’m disturbed by the version of events being sold to people. On Saturday, half a million people marched across the country – around 35,000 of them through my city, Montpellier, with sixth formers at the front. They’ve been blockading their own schools since September over missing teachers and buildings falling apart, and the cost of living brought everyone else out beside them. A minority indulged in arson, looting and violence, and I won’t pretend otherwise – but the version that’s reached the UK has been stitched together from misinformation, recycled footage and Russian fakes, with GB News deciding on Saturday it was Islamism, on Sunday the ultra-left. I’ve written about what actually happened this weekend and why I’m standing with the people who marched. Full piece, with every source linked, on my website (liamrondi.com), link in bio #France #Montpellier #manifestation #GBNews
As a British person living in France, I’m disturbed by the version of events being sold to people. On Saturday, half a million people marched across the country – around 35,000 of them through my city, Montpellier, with sixth formers at the front. They’ve been blockading their own schools since September over missing teachers and buildings falling apart, and the cost of living brought everyone else out beside them. A minority indulged in arson, looting and violence, and I won’t pretend otherwise – but the version that’s reached the UK has been stitched together from misinformation, recycled footage and Russian fakes, with GB News deciding on Saturday it was Islamism, on Sunday the ultra-left. I’ve written about what actually happened this weekend and why I’m standing with the people who marched. Full piece, with every source linked, on my website (liamrondi.com), link in bio #France #Montpellier #manifestation #GBNews
dolly parton and porter wagoner – the pain of loving you #countrymusic #dollyparton #songlyrics #porterwagoner #lyrics_songs #duckducklyrics #thepainoflovingyou
dolly parton and porter wagoner – the pain of loving you #countrymusic #dollyparton #songlyrics #porterwagoner #lyrics_songs #duckducklyrics #thepainoflovingyou
Yang punya budget treatment ke Korea, skip dulu 👀 @veirfooofficialstore #VEIRFOO #glassskin #kbeauty #koreanskincare #skincare
Yang punya budget treatment ke Korea, skip dulu 👀 @veirfooofficialstore #VEIRFOO #glassskin #kbeauty #koreanskincare #skincare
انا لله و انا الیه راجعون خاله جانم روحت شاد 💔🖤😭
انا لله و انا الیه راجعون خاله جانم روحت شاد 💔🖤😭
Receita de peixe assado simples com ervas (cenário de cozinha simples)Ingredientes2 peixes inteiros limpos (aprox. 500 g cada)2 colheres de sopa de azeite de oliva3 dentes de alho amassados1 colher de chá de sal1 colher de chá de páprica ou pimenta-do-reino1 colher de chá de alecrim ou tomilhoSuco de 1 limão1 cebola média fatiadaModo de preparoLave bem os peixes e seque com papel toalha.Faça cortes leves nas laterais dos peixes para o tempero penetrar melhor.Tempere os peixes com sal, alho amassado, azeite de oliva, páprica, ervas e suco de limão.Espalhe o tempero por toda a superfície e dentro dos peixes.Coloque algumas fatias de cebola dentro dos peixes para adicionar sabor.Deixe marinar por 20 a 30 minutos para absorver os temperos.Preaqueça o forno a 200°C por 10 minutos.Coloque os peixes em uma assadeira untada com azeite ou forrada com papel manteiga.Asse por 25 a 35 minutos ou até a pele ficar dourada e a carne macia.Retire do forno e deixe descansar por alguns minutos antes de servir.Sirva o peixe assado com ervas frescas, azeite de oliva e pão caseiro.
Receita de peixe assado simples com ervas (cenário de cozinha simples)Ingredientes2 peixes inteiros limpos (aprox. 500 g cada)2 colheres de sopa de azeite de oliva3 dentes de alho amassados1 colher de chá de sal1 colher de chá de páprica ou pimenta-do-reino1 colher de chá de alecrim ou tomilhoSuco de 1 limão1 cebola média fatiadaModo de preparoLave bem os peixes e seque com papel toalha.Faça cortes leves nas laterais dos peixes para o tempero penetrar melhor.Tempere os peixes com sal, alho amassado, azeite de oliva, páprica, ervas e suco de limão.Espalhe o tempero por toda a superfície e dentro dos peixes.Coloque algumas fatias de cebola dentro dos peixes para adicionar sabor.Deixe marinar por 20 a 30 minutos para absorver os temperos.Preaqueça o forno a 200°C por 10 minutos.Coloque os peixes em uma assadeira untada com azeite ou forrada com papel manteiga.Asse por 25 a 35 minutos ou até a pele ficar dourada e a carne macia.Retire do forno e deixe descansar por alguns minutos antes de servir.Sirva o peixe assado com ervas frescas, azeite de oliva e pão caseiro.

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