@mimorenita9103:

mimorenita9103

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Thursday 22 October 2026 03:16:31 GMT

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Raquel Crecencio :

amen 🙏

2026-10-22 11:06:28

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Ydalmis Portales :

Amén

2026-10-22 09:02:45

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Jacinto Bahena :

Amen

2026-10-22 11:09:53

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ASFF :

2026-10-22 05:20:27

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juancarlosgutierrez37 :

Amén 🙏

2026-10-22 06:07:17

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mariadelgado8222 :

amen

2026-10-22 10:16:08

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user5870988745995 :

Amen 🌹😇🙏

2026-10-22 10:56:37

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Dalia Gonzalez :

Amen

2026-10-22 10:05:15

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2026-10-22 06:20:57

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GARCIA.🦍 :

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2026-10-22 06:04:04

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Antonia ❤️. :

Amén

2026-10-22 04:45:27

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PokeChris :

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2026-10-22 09:00:20

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Anabel :

Amén

2026-10-22 04:52:16

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joselovesyeseniia :

amen

2026-10-22 04:05:44

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ALFREDO HHAVIA :

amen

2026-10-22 04:36:08

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user818821022974 :

Amen

2026-10-22 03:39:08

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jalisco :

amen

2026-10-22 04:06:36

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2026-10-22 04:08:36

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Susie :

Amen

2026-10-22 11:27:24

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Ruben Raya :

amen

2026-10-22 04:03:43

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Rofis :

[Plegaria]Amén

2026-10-22 04:03:18

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Manuel :

amen

2026-10-22 03:54:44

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Frank :

2026-10-22 03:43:57

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🌼Susana Martinez🌼 :

🙏🙏🙏

2026-10-22 03:33:49

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mariacervantes180 :

🥰🥰🥰

2026-10-22 04:05:54

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Other Videos

#fallyipupa # allo#téléphone#tokoos #lubumbashi😘🌺congolaise🌺😍 #warriorsdanceteam

#fallyipupa # allo#téléphone#tokoos #lubumbashi😘🌺congolaise🌺😍 #warriorsdanceteam

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Kandahar #viral #foryoupage❤️❤️ #fyp #fypシ゚viral🖤tiktok #travel

Kandahar #viral #foryoupage❤️❤️ #fyp #fypシ゚viral🖤tiktok #travel

⁨ ⁨ فاخيطاس بالدجاج 😍 وصفة سهلة ولذيذة! نتمنى تعجبكم وصفة اليوم ❤️ بالنسبة للتوابل: ملح ، فلفل اسود، فلفل احمر ، سكنجبير ، زعيترة، توابل دجاج ، ثوم و بصل بودرة . . . . #فخيطاس #fajita #chickenrecipes #yummy⁩

⁨ ⁨ فاخيطاس بالدجاج 😍 وصفة سهلة ولذيذة! نتمنى تعجبكم وصفة اليوم ❤️ بالنسبة للتوابل: ملح ، فلفل اسود، فلفل احمر ، سكنجبير ، زعيترة، توابل دجاج ، ثوم و بصل بودرة . . . . #فخيطاس #fajita #chickenrecipes #yummy⁩

#cops #policeofficer #copsusa #bodycam

#cops #policeofficer #copsusa #bodycam

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