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@errrcat: Idk how it’s non toxic and nonstick but I’m HERE FOR IT @Caraway Home #caraway #homecooking
Erica ❤︎︎◡̈
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Region: US
Thursday 22 October 2026 03:24:01 GMT
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Caraway Home :
The adulting upgrade we all deserve. Happy cooking! ✨
2026-10-22 16:31:38
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✨Krystal✨ :
Ong those pans are so nice. Love the color
2026-10-22 21:33:41
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Cosy fakeaway night in, anyone? ✨ SLOW COOKER BUTTER CHICKEN ✨ Creamy, buttery, full of flavour and SO easy to make! Pop everything into the slow cooker, let her do her thing, then finish with cream and butter for the dreamiest sauce. Add fluffy rice and garlic naan and suddenly takeaway night is sorted!! 😍 INGREDIENTS (serves 5-6) • 600-700g chicken • 1 onion (I used frozen) • 3 garlic cloves (I used 1tbsp lazy) • 1 tbsp ginger puree • 2 tbsp tomato purée • 400g chopped tomatoes • 1 chicken stock cube • 1 tbsp garam masala • 1 tsp ground cumin • 1 tsp ground coriander • 1 tsp paprika • 1 tsp turmeric • 1 tsp chilli powder • Salt and black pepper • 100-150ml double cream • 50g butter To serve: basmati rice and garlic naan 👩🏼🍳 1. Add the chicken, diced onion, garlic, ginger, tomato purée and chopped tomatoes to your slow cooker. 2. Stir in the crumbled stock cube, garam masala, cumin, ground coriander, paprika, turmeric, chilli powder, salt and black pepper. 3. Cover with the lid and cook on LOW for 4–5 hours or HIGH for 2½–3 hours, until the chicken is cooked through. 4. Stir in the double cream and butter for the final 15–20 minutes until the sauce is rich and creamy. -Taste and adjust the seasoning. Add a little honey or sugar if needed. 5. Serve over fluffy basmati rice with warm garlic naan!! ..until the next girl dinner👋🏼✨ #thegirldinnerdiaries #butterchicken #slowcooker #fakeaway #EasyRecipes
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