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@angiequeen01: We’ve had a lot of inquiries about this beautiful West Knoxville home, but the right offer hasn’t come together yet. It may be waiting for someone who can experience it in person. 🌳🏡 With 2.48 wooded acres, oversized windows, a wood-burning fireplace, and a peaceful, treehouse-like feel, this home is even more special when you walk through it. 📍 1221 Night Hawk Lane, Knoxville 3 bedrooms | 2,894 sq. ft. | $750,000 If you’ve been curious, let’s get a tour scheduled! Message or call me at 865-603-6524. Angie Queen, REALTOR® United Real Estate Solutions Office: 865-444-2400

Angie Queen, Realtor
Angie Queen, Realtor
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Thursday 22 October 2026 03:46:27 GMT
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This Aloo Gobi Sheet Pan Meal recipe is perfect for a gut-healing, nutrient-dense weeknight dinner (and works well for leftovers too 😀) Serves 4 1 lb Seed Potatoes, cut into halves 1 Yellow Onion, diced 2 cups Cherry Tomatoes, cut into halves 1 head Cauliflower, chopped into florets 1 lb boneless, skinless Chicken Thighs 1 tbsp Garam Masala 1 tsp ground Cumin 1/2 tsp Garlic Powder 1 tsp Sea Salt 1/2 tsp ground Turmeric 1/4 tsp ground Ginger 2 tbsp Avocado Oil To Serve: 1 handful Arugula (or other leafy greens) per plate Unsweetened, plan dairy-free Yogurt to drizzle 1/2 bunch Cilantro, chopped (omit if you can’t stand this 😉) Preheat the oven to 425 F. Line a sheet pan with parchment paper. Cut the potatoes, onions, cherry tomatoes, cauliflower, and chicken thighs and place on the sheet pan. Add the spices and oil to the pan, mix well. Spread the mixture evenly on the pan. Put the pan into the oven and roast for 25 minutes, or until the chicken is no longer pink inside. Once done, remove from the oven and divide on plates with a handful of arugula, a drizzle of yogurt, and a sprinkling of cilantro. Enjoy! This recipe is gluten-free, dairy-free. #hashimotos #hashimotosdiet #glutenfree #dairyfree #tiktokgrowthchallenge
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