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Recipe Name Cheesy Beef Stuffed Shells in Tomato Sauce Ingredients 1. 20 jumbo pasta shells 2. 1 lb ground beef 3. 1 small onion, finely diced 4. 3 cloves garlic, minced 5. 2 cups marinara sauce 6. 1 cup ricotta cheese 7. 1 cup shredded mozzarella cheese 8. 1/2 cup grated Parmesan cheese 9. 1 large egg 10. 1 tsp Italian seasoning 11. 1/2 tsp garlic powder 12. 1/2 tsp salt 13. 1/4 tsp black pepper 14. 2 tbsp fresh parsley, chopped 15. 1 tbsp olive oil Recipe 1. Preheat the oven to 375°F (190°C). 2. Bring a large pot of salted water to a boil and cook the jumbo shells until just al dente. 3. Drain the shells and rinse them gently with cool water to stop the cooking. 4. Heat olive oil in a large skillet over medium-high heat. 5. Add the diced onion and cook for 2–3 minutes until softened. 6. Add the ground beef and cook until browned, breaking it into small pieces. 7. Stir in the minced garlic, Italian seasoning, garlic powder, salt, and black pepper. 8. Cook for another 1–2 minutes, then remove from the heat and let the beef cool slightly. 9. In a bowl, combine the ricotta, egg, Parmesan, 1/2 cup mozzarella, and chopped parsley. 10. Stir the cooled beef mixture into the cheese mixture until evenly combined. 11. Spread about 1 cup of marinara sauce across the bottom of a baking dish. 12. Carefully fill each cooked shell with the beef and cheese mixture. 13. Arrange the stuffed shells in the baking dish with the filling facing upward. 14. Spoon the remaining marinara sauce around and lightly over the shells. 15. Sprinkle the remaining mozzarella evenly over the top. 16. Cover with foil and bake for 20 minutes. 17. Remove the foil and bake for another 10–15 minutes until the cheese is melted, bubbling, and lightly golden. 18. Garnish with fresh parsley and let the shells rest for 5 minutes before serving. Follow this account for more cheesy, comforting recipes that make every meal worth sharing.

Recipe Name Cheesy Beef Stuffed Shells in Tomato Sauce Ingredients 1. 20 jumbo pasta shells 2. 1 lb ground beef 3. 1 small onion, finely diced 4. 3 cloves garlic, minced 5. 2 cups marinara sauce 6. 1 cup ricotta cheese 7. 1 cup shredded mozzarella cheese 8. 1/2 cup grated Parmesan cheese 9. 1 large egg 10. 1 tsp Italian seasoning 11. 1/2 tsp garlic powder 12. 1/2 tsp salt 13. 1/4 tsp black pepper 14. 2 tbsp fresh parsley, chopped 15. 1 tbsp olive oil Recipe 1. Preheat the oven to 375°F (190°C). 2. Bring a large pot of salted water to a boil and cook the jumbo shells until just al dente. 3. Drain the shells and rinse them gently with cool water to stop the cooking. 4. Heat olive oil in a large skillet over medium-high heat. 5. Add the diced onion and cook for 2–3 minutes until softened. 6. Add the ground beef and cook until browned, breaking it into small pieces. 7. Stir in the minced garlic, Italian seasoning, garlic powder, salt, and black pepper. 8. Cook for another 1–2 minutes, then remove from the heat and let the beef cool slightly. 9. In a bowl, combine the ricotta, egg, Parmesan, 1/2 cup mozzarella, and chopped parsley. 10. Stir the cooled beef mixture into the cheese mixture until evenly combined. 11. Spread about 1 cup of marinara sauce across the bottom of a baking dish. 12. Carefully fill each cooked shell with the beef and cheese mixture. 13. Arrange the stuffed shells in the baking dish with the filling facing upward. 14. Spoon the remaining marinara sauce around and lightly over the shells. 15. Sprinkle the remaining mozzarella evenly over the top. 16. Cover with foil and bake for 20 minutes. 17. Remove the foil and bake for another 10–15 minutes until the cheese is melted, bubbling, and lightly golden. 18. Garnish with fresh parsley and let the shells rest for 5 minutes before serving. Follow this account for more cheesy, comforting recipes that make every meal worth sharing.

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