@denypuji: aku baru tau rek kalau di dalam asrama Yonif 503 mojosari, ada penjual tepo tahu telur yang auwenak👍 yang jualan ini ibu persit rek, makanya warungnya berada di dalam asrama. bagi warga sipil yang mau beli bisa datang langsung ke warung, atau yang lagi mager bisa delivery order sampai depan pintu rumahmu rek, ke no wa yang sudah aku cantumkan. 📱 wa. 0812 4938 8242 #kulinermojosari #tepotahutelur #tepotahutelurmojosari #asrama503

Deny Puji

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Region: ID

Thursday 22 October 2026 04:01:27 GMT

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Comments

Aris :

Kakean pertanyaan nek masuk asrama

2026-10-22 08:58:57

11

yudhoisdaryanto5 :

cari tempat di luar aja mbak, kalau mau beli masuk asrama banyak aturannya jadinya pembeli kurang bebas kurang nyaman.

2026-10-22 14:04:10

14

😎 :

kebanyakan beli di bungkus kak nntik cod di gerbang sblah warung asri kalau masuk ,, kadang takut

2026-10-22 06:36:03

7

JOGO KALI 99 :

hallo dek

2026-10-22 14:24:53

0

sueb :

Agak trauma msuk sini🤗🤗🤗😜

2026-10-22 07:01:30

2

Yuni Kurniawan :

Mau njajan apa mau masuk kandang macan 😁😂😳

2026-10-22 12:44:35

0

Kamandhanu 212 :

medeni

2026-10-22 23:33:08

0

karetmentahesbatu :

Kak jualan depan pintu sampingnya si lontong lontong itu ajja, masuk situ kudu laporan 😭😭😭

2026-10-22 13:07:29

3

Aliant1920 :

kudu arep tumbas mbak, tp wedi mlebu ne wes koyo uji nyali piye ikiihh

2026-10-22 11:17:08

1

ince5_02 :

mene tak jajal tuku... lek di takoni pak propos tak ngomong .. bojoe kopral Naryo😁

2026-10-23 05:36:01

0

Eyencomon99 :

kate melbu asrama loh gk wani mbk, seng njogo wakeh🤣🤣

2026-10-22 06:29:24

2

shellby🦪 :

beliin mama ah pulang binjas

2026-10-22 16:20:54

0

✨MATADEWA✨ :

KK kenapa ngak jualan d luar asrama 503 pasti rame ......msuk k asrama kyak gimana gtu🤣🤣🤭🤭

2026-10-22 08:12:27

2

mamakkesi :

uenakkkk banget, langganan aku tuh, 🥰🥰🥰🥰🥰🥰

2026-10-22 06:33:47

0

Musa musa :

mbaaaakk,,pean alumni MAN Mojosari thn 2005 kah

2026-10-22 11:19:28

0

vi :

Saya yang tiap hari masuk asrama di pos provost masih di tanya”in mau kemana 😂🤣

2026-10-23 04:45:48

0

putri syahbani :

lek melbu rodok dah dig dug[Tertawa sampai menangis] wa dulu GPP ta mb? ntar d anter d dpn gerbang ae[LOL Besar]

2026-10-22 10:09:21

0

Marina foto copy :

masuk asrama di tatar kayak rasanya seperti pencuri 🙈 aturannya buanyak kakak coba. jualan di luar kak

2026-10-22 12:34:30

0

UNY💕 :

rumah masa kecilku.. 🥰

2026-10-23 02:01:42

0

rahmawati :

barak ku dulu mbk

2026-10-23 04:52:10

0

Salwa koleksi :

loh mbak domi.... bungkus mbakb😂😂

2026-10-23 01:30:00

0

lekz634 :

kalau jualan didepan .. posting lagi buk

2026-10-22 15:11:10

0

Rina :

lo yu domy jualan apa tu

2026-10-22 13:34:13

0

@Didike21 :

tahu telur di ds sumberwono ada juga

2026-10-22 12:49:37

0

Reno Afis :

ngageti ae...t pikir opo..

2026-10-22 07:16:00

0

To see more videos from user @denypuji, please go to the Tikwm homepage.

Other Videos

Crispy Cheesy Beef Taquitos 🌮🧀 Smoky ground beef, melty mozzarella and a creamy garlic pickle filling, all wrapped in crispy golden flour tortillas! Served with a fresh garlic coriander dipping sauce, these are perfect for an easy, flavour-packed dinner. #cookingtips Servings: 4 (8 taquitos) Prep time: 20 minutes Cook time: 15–20 minutes Ingredients: For the beef filling 500g ground beef (beef mince) 1 large onion, finely diced 3 garlic cloves, minced 1 tbsp olive oil 1 tbsp smoked paprika 1 tsp ground cumin 1 tsp chilli flakes 1 tsp onion powder 1 tsp garlic powder ½ tsp dried oregano 1 tbsp tomato purée 1 tbsp chipotle paste 60ml beef stock Salt and black pepper, to taste 2 tbsp chopped fresh coriander 1 tbsp lime juice For the creamy garlic pickle filling: 100g cream cheese, softened ½ tsp garlic powder 1 tsp lime juice 50g pickles, finely chopped A pinch of salt 1–2 tsp water, if needed For the taquitos: 8 flour tortillas 150g grated mozzarella Oil, for brushing or spraying For the avocado dipping sauce: 2 tbsp mayonnaise 3 small garlic cloves 1 avocado, ripe 1 tbsp lime juice 2 tbsp fresh parsley Salt and black pepper, to taste 1–2 tsp water, if needed 👩🏻‍🍳 Instructions: 1. Make the creamy garlic pickle filling: Mix the cream cheese, garlic powder, lime juice, chopped pickles and salt until smooth. Set aside. 2. Cook the beef: Heat olive oil in a pan and sauté the onion for 3–4 minutes. Add the beef and cook until browned. Stir in the chopped garlic, smoked paprika, cumin, salt, chilli flakes, onion powder, garlic powder and oregano. 3. Add the tomato purée and chipotle paste, then pour in the beef stock. Simmer for 3–5 minutes until the liquid has mostly evaporated. Stir in the lime juice and coriander, then let the beef cool slightly. 4. Assemble the taquitos: Warm the flour tortillas until flexible. Spread a thin layer of the creamy garlic pickle filling down the centre, then add the beef and grated mozzarella. Roll tightly and place seam-side down. 5. Cook until crispy: shallow-fry over medium heat until golden and crispy. Ensure the filling is piping hot. 6. Make the dipping sauce: Mix the mayonnaise, avocado, garlic, lime juice and parsley. Season with salt and pepper, adding a little water to thin if needed. 7. Serve: Arrange the crispy taquitos on a plate, garnish with fresh coriander and serve with the garlic coriander dipping sauce. Cooking tips ✨ Warm your tortillas first to prevent them from cracking when rolled. Let the beef cool slightly before assembling to avoid making the tortillas soggy. Don't overfill the tortillas, and always place them seam-side down. Use a light coating of oil for a golden, crispy finish in the air fryer or oven. Cook in a single layer so the taquitos crisp evenly. Serve immediately for the best crunch and gooey melted cheese.

Crispy Cheesy Beef Taquitos 🌮🧀 Smoky ground beef, melty mozzarella and a creamy garlic pickle filling, all wrapped in crispy golden flour tortillas! Served with a fresh garlic coriander dipping sauce, these are perfect for an easy, flavour-packed dinner. #cookingtips Servings: 4 (8 taquitos) Prep time: 20 minutes Cook time: 15–20 minutes Ingredients: For the beef filling 500g ground beef (beef mince) 1 large onion, finely diced 3 garlic cloves, minced 1 tbsp olive oil 1 tbsp smoked paprika 1 tsp ground cumin 1 tsp chilli flakes 1 tsp onion powder 1 tsp garlic powder ½ tsp dried oregano 1 tbsp tomato purée 1 tbsp chipotle paste 60ml beef stock Salt and black pepper, to taste 2 tbsp chopped fresh coriander 1 tbsp lime juice For the creamy garlic pickle filling: 100g cream cheese, softened ½ tsp garlic powder 1 tsp lime juice 50g pickles, finely chopped A pinch of salt 1–2 tsp water, if needed For the taquitos: 8 flour tortillas 150g grated mozzarella Oil, for brushing or spraying For the avocado dipping sauce: 2 tbsp mayonnaise 3 small garlic cloves 1 avocado, ripe 1 tbsp lime juice 2 tbsp fresh parsley Salt and black pepper, to taste 1–2 tsp water, if needed 👩🏻‍🍳 Instructions: 1. Make the creamy garlic pickle filling: Mix the cream cheese, garlic powder, lime juice, chopped pickles and salt until smooth. Set aside. 2. Cook the beef: Heat olive oil in a pan and sauté the onion for 3–4 minutes. Add the beef and cook until browned. Stir in the chopped garlic, smoked paprika, cumin, salt, chilli flakes, onion powder, garlic powder and oregano. 3. Add the tomato purée and chipotle paste, then pour in the beef stock. Simmer for 3–5 minutes until the liquid has mostly evaporated. Stir in the lime juice and coriander, then let the beef cool slightly. 4. Assemble the taquitos: Warm the flour tortillas until flexible. Spread a thin layer of the creamy garlic pickle filling down the centre, then add the beef and grated mozzarella. Roll tightly and place seam-side down. 5. Cook until crispy: shallow-fry over medium heat until golden and crispy. Ensure the filling is piping hot. 6. Make the dipping sauce: Mix the mayonnaise, avocado, garlic, lime juice and parsley. Season with salt and pepper, adding a little water to thin if needed. 7. Serve: Arrange the crispy taquitos on a plate, garnish with fresh coriander and serve with the garlic coriander dipping sauce. Cooking tips ✨ Warm your tortillas first to prevent them from cracking when rolled. Let the beef cool slightly before assembling to avoid making the tortillas soggy. Don't overfill the tortillas, and always place them seam-side down. Use a light coating of oil for a golden, crispy finish in the air fryer or oven. Cook in a single layer so the taquitos crisp evenly. Serve immediately for the best crunch and gooey melted cheese.

Low battery isn’t on my schedule 🔋 Between consulting, classes, and creating content, I’m always on the go and this Ridge portable charger keeps up. It has USB-C and USB-A charging, MagSafe-compatible wireless charging, and even doubles as a phone stand. One less thing to worry about during a busy day 🙌🏽 #ridge #ridgepartner #techessentials #onthego #phonecharger @Ridge @Stack Influence

Low battery isn’t on my schedule 🔋 Between consulting, classes, and creating content, I’m always on the go and this Ridge portable charger keeps up. It has USB-C and USB-A charging, MagSafe-compatible wireless charging, and even doubles as a phone stand. One less thing to worry about during a busy day 🙌🏽 #ridge #ridgepartner #techessentials #onthego #phonecharger @Ridge @Stack Influence

Không bao giờ ... #editanime #xuhuong #viral #narutoshippuden #anime

Không bao giờ ... #editanime #xuhuong #viral #narutoshippuden #anime

#ياس_خضر_ابومازن_صوت_الارض #الطرب_والاحساس #اغاني_عراقيه #طربيات_الزمن_الجميل #متابعه_ولايك_واكسبلور_فضلا_ليس

#ياس_خضر_ابومازن_صوت_الارض #الطرب_والاحساس #اغاني_عراقيه #طربيات_الزمن_الجميل #متابعه_ولايك_واكسبلور_فضلا_ليس

quần đẹp giá hời lắm nè#xuhuong2024 #tuanm74 #thoitrang

quần đẹp giá hời lắm nè#xuhuong2024 #tuanm74 #thoitrang

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