@lulu.rockydevon: Homemade Pita Bread Yield: 8 pitas Ingredients: • 2 tsp (7g) active dry yeast • 1 cup (240ml) warm water (105°F–110°F) • ½ tsp sugar or honey • 3 cups (360g) all-purpose flour, plus extra for dusting • 1½ tsp salt • 1 tbsp olive oil Instructions: 1. Activate the yeast: Combine warm water, sugar, and yeast in a mixing bowl. Let sit for 5–10 minutes until frothy. 2. Mix the dough: Add olive oil, salt, and 2 cups of flour. Stir until a shaggy dough forms, then gradually add the remaining cup of flour until the dough comes together. 3. Knead and rise: Knead on a lightly floured surface for 5–7 minutes until smooth and elastic. Transfer to an oiled bowl, cover, and let rise in a warm spot for 1 hour (or until doubled in size). 4. Divide and shape: Punch down the dough and divide into 8 equal pieces. Ball them up, cover with a damp cloth, and rest for 10 minutes. Roll each ball into a ¼-inch thick circle (about 6 inches wide). 5. Cook: Heat a cast-iron skillet over high heat until hot. Lay a dough circle in the pan and cook for 30 seconds until bubbles start forming. Flip and cook for 1 minute until it puffs up. Flip once more and cook for 30 seconds to set. Tips: • High heat is essential to generate the steam that pops the pocket open. • Stack cooked pitas inside a clean kitchen towel immediately to keep them soft and pliable. #pitabread #pitabreadrecipe #easycooking #homemadegoodness #homemadebread

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