@bakewithyen: Long Portuguese Egg Tart | Resepi Paling Flaky dan Mudah! Ingredients • BWY Puff Pastry Rolled Out 1kg • BWY Portuguese Egg Tart Cream Filling Method 1. Unroll BWY Puff Pastry Rolled Out when it’s slightly softened—neither too stiff that it cracks, nor too soft. 2. Divide the pastry into 3 sections, but leave one section slightly wider—you'll use the extra pastry to seal and cover the top and bottom edges of the pastry. 3. Roll each pastry section onto a rolling pin to transfer easily, then lay it into the groove of the Baguette Tray. 4. Neatly press and shape the edges. If the pastry doesn't cover the top and bottom ends completely, cut small pieces from the wider pastry section to patch, cover and pinch the edges so the filling won't leak out during baking. 5. Pour the ready-to-use BWY Portuguese Egg Tart Cream Filling into the prepared pastry crusts. 6. Bake in a preheated oven at 220°C for 30. 7. Done! Enjoy with family and friends once it cool off. #bakewithyen #portugueseeggtart #portugueseeggtart #puffpastry #simplerecipe
