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@ahjh.hhhdd: #آًسًــــــــيـــــــّوُط_بّـــــــلَد_آلَزعــــــــيـــــــّمِـــــــ #اسيوط_سوهاج_قنا_الاقصر_اسوان_المنيا

𝐀𝐇𝐌𝐀𝐃||𓆩احـ✯ــمـــــد𓆪
𝐀𝐇𝐌𝐀𝐃||𓆩احـ✯ــمـــــد𓆪
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Thursday 22 October 2026 04:51:14 GMT
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☝الجهيني518😈 :
حصل والله
2026-10-22 11:45:30
1
ziad.mohammad86
Ziad Mohammad :
حصل
2026-10-22 15:57:15
0
user1695342613490
ابو لؤي :
افتح التنزيل
2026-10-22 15:32:22
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user2933354565990
نحن القانون والقانون فوق جميع :
حصل
2026-10-22 15:06:44
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user2208507768702
المنوفي واحد بس 🤙 :
علم الحر
2026-10-22 07:37:30
1
ahmadalorabe35
أحمد..aLorape."🥷 :
🥰🥰🥰
2026-10-22 08:21:57
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what64953
كريم الدولي :
🥰🥰🥰🥰
2026-10-22 06:39:37
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user4150150390486
عم منعم :
🥰🥰🥰
2026-10-22 05:30:11
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chefmutawa
أحــــمـــد :
❤️❤️❤️
2026-10-22 13:44:17
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user2002110140713
👈 محمد ابو مرزوق😜😜 :
💖💖💖
2026-10-22 13:11:07
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ali.saber268
Ali Saber :
🥰🥰🥰🥰
2026-10-22 12:10:17
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usershi02oqyv6
مجدى السيد :
[قلب أحمر][قلب أحمر][قلب أحمر][قلب أحمر][قلب أحمر][قلب أحمر]
2026-10-22 11:27:11
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pov: it’s August 1st 🍂 Pumpkin spice cinnamon rolls with maple cream cheese frosting 🤎 Cinnamon Roll Dough: 1 cup whole milk 1 (2 1/4 teaspoons) packet active Dry yeast 1/2 cup granulated sugar 6 tablespoons unsalted butter (almost melted) 1/2 cup pumpkin puree 1 large egg (room temperature) 4 cups bread flour (plus more for dusting) 1 teaspoon salt Pumpkin Spice Filling: 1/2 cup (1 stick) unsalted butter (soft) 3/4 cup dark brown sugar 3 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves Maple Cream Cheese Frosting: 4 ounces cream cheese (softened) 1 teaspoon vanilla bean paste (or extract) 3 tablespoons maple syrup 3/4- 1 cup powdered sugar Dough: -In a large mixing bowl or the bowl of a stand mixer. Add warm milk and mix in ghee yeast. Let sit for 5-7 minutes. -Mix in the sugar, butter, egg, and pumpkin puree. -Add 1 cup of flour and mix, then gradually add the remaining flour and salt. Knead for 2–3 minutes with a dough hook (or 3–4 minutes by hand) until the dough is soft and slightly sticky. -Place the dough in a lightly greased bowl. Cover and let rise in a warm place for 1–2 hours, or until doubled in size. -Roll the dough into a 12×18-inch rectangle. Filling: -In a small bowl, add the softened butter, brown sugar, cinnamon, nutmeg, allspice, ginger, and cloves. Mix until well combined. Spread evenly over dough. -Cut into 12 equal strips using a sharp knife or pizza cutter. Roll each strip tightly and pinch the seam closed. -Arrange the rolls in a greased 9×13 or 9×14-inch baking dish. Cover and let rise for about 30-45 minutes, until puffy. (You can also refrigerate them overnight after this step.) Bake: -Preheat the oven to 350°F. Bake for 25–30 minutes, or until the tops are lightly golden. If they begin browning too quickly, loosely cover with foil. Frosting: -In a large bowl, beat together the cream cheese, vanilla, and maple syrup until smooth. Add the powdered sugar and mix until light and fluffy. -Let the cinnamon rolls cool for a few minutes, then spread the frosting over the warm rolls and enjoy! #pumpkinspice #pumpkinspiceseason #autumn #fallbaking #cinnamonrolls
pov: it’s August 1st 🍂 Pumpkin spice cinnamon rolls with maple cream cheese frosting 🤎 Cinnamon Roll Dough: 1 cup whole milk 1 (2 1/4 teaspoons) packet active Dry yeast 1/2 cup granulated sugar 6 tablespoons unsalted butter (almost melted) 1/2 cup pumpkin puree 1 large egg (room temperature) 4 cups bread flour (plus more for dusting) 1 teaspoon salt Pumpkin Spice Filling: 1/2 cup (1 stick) unsalted butter (soft) 3/4 cup dark brown sugar 3 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves Maple Cream Cheese Frosting: 4 ounces cream cheese (softened) 1 teaspoon vanilla bean paste (or extract) 3 tablespoons maple syrup 3/4- 1 cup powdered sugar Dough: -In a large mixing bowl or the bowl of a stand mixer. Add warm milk and mix in ghee yeast. Let sit for 5-7 minutes. -Mix in the sugar, butter, egg, and pumpkin puree. -Add 1 cup of flour and mix, then gradually add the remaining flour and salt. Knead for 2–3 minutes with a dough hook (or 3–4 minutes by hand) until the dough is soft and slightly sticky. -Place the dough in a lightly greased bowl. Cover and let rise in a warm place for 1–2 hours, or until doubled in size. -Roll the dough into a 12×18-inch rectangle. Filling: -In a small bowl, add the softened butter, brown sugar, cinnamon, nutmeg, allspice, ginger, and cloves. Mix until well combined. Spread evenly over dough. -Cut into 12 equal strips using a sharp knife or pizza cutter. Roll each strip tightly and pinch the seam closed. -Arrange the rolls in a greased 9×13 or 9×14-inch baking dish. Cover and let rise for about 30-45 minutes, until puffy. (You can also refrigerate them overnight after this step.) Bake: -Preheat the oven to 350°F. Bake for 25–30 minutes, or until the tops are lightly golden. If they begin browning too quickly, loosely cover with foil. Frosting: -In a large bowl, beat together the cream cheese, vanilla, and maple syrup until smooth. Add the powdered sugar and mix until light and fluffy. -Let the cinnamon rolls cool for a few minutes, then spread the frosting over the warm rolls and enjoy! #pumpkinspice #pumpkinspiceseason #autumn #fallbaking #cinnamonrolls
Đi quẩy khu vui chơi mà lại còn được giao lưu đá bóng cùng huấn luyện viên Kim Sang Sik nè 😁😁#LengendHeroes #AeonmallThanhHoa #khuvuichoi @legendheroessport
Đi quẩy khu vui chơi mà lại còn được giao lưu đá bóng cùng huấn luyện viên Kim Sang Sik nè 😁😁#LengendHeroes #AeonmallThanhHoa #khuvuichoi @legendheroessport
Anh Sơn Sò trắng hơn vỏ sò nữa, các Muối iu fomo theo không nè!!! #yannews #KOxOlayBodyVN #KOxDuongtheOlay #DuongSangTuGocChonOlay #HoptaccungPG
Anh Sơn Sò trắng hơn vỏ sò nữa, các Muối iu fomo theo không nè!!! #yannews #KOxOlayBodyVN #KOxDuongtheOlay #DuongSangTuGocChonOlay #HoptaccungPG

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