@biladen_xv: Mention 😂 #fyppppppppppppppppppppppp #foryou #viralvideo #ethiopian_tik_tok #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹

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Thursday 22 October 2026 05:00:33 GMT
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yasmrdkiyos
Rastafarian :
እስካሁን አልደረሰም እየተጓዘነው
2026-10-22 19:20:14
89
lubakow
𝐋ųbāķow🇦🇷🐐 :
Sefer be Sefer be igir 🤣🤝
2026-10-22 17:05:13
25
eju542
EJ :
i need someone to tell me how to mention myself
2026-10-22 16:04:57
2
vortex_x17
🌪𝑉𝑜𝑟𝑡𝑒𝑥🌪 :
ከ ቤት እስከ ሱቅ 😁
2026-10-22 23:03:13
11
tolosa425
Tolosa🌳 :
end new
2026-10-23 06:42:11
2
diyulove7
🦋DiYu 🦋🇹🇷 :
ke like share beleteko😂
2026-10-23 05:54:23
2
jgssjuwrkurkyq
Hãshîm møhâ ♉ :
ጎረቤት ነን ቅርብ ነው 😂
2026-10-23 01:44:34
5
chian912a
🇺🇸China912🇦🇩 :
2026-10-22 17:06:39
7
obbo_daniel
Dan ኒ :
kemr gwadegnaye ke jimma assoda hedoal
2026-10-23 04:25:11
1
aron.teferi2
ŵiž አ_rø_ን :
What country is this
2026-10-23 07:59:44
0
abinet_197
abinet_19 :
ተልኮልኝ የመጣሁት እኔ😂😂
2026-10-23 10:41:53
0
user7399966152453
Getasil :
kebet Eske ፔንሲዮን
2026-10-23 05:34:39
1
chombe_50
Cĥømbê :
ለምን በጓደኛህ ትሸፍናለህ 🤔
2026-10-23 10:25:49
0
mazurisaraa
floki :
እዉነት ነዉ😁😁😁
2026-10-22 19:18:14
1
amita2029
Amita Sherif ♧2029♡ :
ያልገባበት የለም😜
2026-10-22 19:53:57
1
bi_12abbate
የ.ሚ.ካ.ኤ.ል.😍 :
ጀምሯል😁
2026-10-22 20:06:17
1
neser2921
neser🤔🤔🤔 :
ሀገር ውስጥ ተወው
2026-10-23 06:56:22
0
babushu00
babushu :
2026-10-22 17:00:26
0
a._ab25
A b :
demo eko Bane birr nw yahedw😭😭😭
2026-10-23 05:38:23
0
dagidi36
JAH🇯🇲🔥 :
😁✌️
2026-10-23 02:40:34
0
moke.desta
Moke Desta :
😁😂
2026-10-22 19:43:13
0
birukesayas7
Biruk (Abiss) :
Abel 😂
2026-10-23 06:52:17
0
mhtumati
ምሬ man :
ተጉዞ አልቃል ብለውት እስኪሰሩ እየጠበቀ ነው 😃
2026-10-23 10:30:28
0
habatam528
xxx :
Me😂
2026-10-22 19:42:31
0
nebilnur6
ɴᴇʙɪʟ ɴᴜʀ :
ጀለስ ሁሌ እንዳገኘ ነዉ😁
2026-10-23 06:47:09
1
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Marble Cake with Chocolate Almond Glaze Ingredients: For the Cake: 1 2/3 cups all-purpose flour 1 cup granulated sugar 1 tablespoon vanilla bean paste 3 large eggs, room temperature 2 tsp baking powder 1/3 cup buttermilk, room temperature 2 tbsp Greek yogurt or sour cream, room temperature 3/4 cup unsalted butter, melted Pinch of salt 1/3 cup cocoa powder 1/4 cup boiling water For the Chocolate Almond Glaze: 1/2 cup semi-sweet chocolate 1/2 cup unsweetened heavy whipping cream 1 tbsp butter 1/2 tsp vanilla extract 1 cup almonds, chopped Method: Preheat the oven to 350°F (180°C). Line a 9x5-inch loaf pan with parchment paper or aluminum foil, leaving some overhang for easy removal. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, combine the sugar and eggs. Whisk for about 3-4 minutes, until pale in color. Add the melted butter to the bowl and whisk for an additional 1-2 minutes, until combined. Add vanilla bean paste. Stir in the buttermilk and sour cream. Gradually add the flour mixture to the wet ingredients and mix until just combined with a spatula. In a small bowl, add cocoa powder and pour in boiling water. Mix until combined. Let it come to room temperature. Divide 1/3 of the cake batter into a separate bowl. Add the cocoa powder mixture to the separated batter and mix until just combined; do not overmix. Pour half of the white batter into the prepared loaf pan. Top with the cocoa batter, then pour the remaining white batter on top. Use a knife or spatula to create a marbled effect by gently swirling the batters together. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. In a saucepan, heat the heavy whipping cream over low heat until it starts to simmer. Remove from heat and add the semi-sweet chocolate. Let it sit for 1-2 minutes, then stir until smooth. Add butter and vanilla extract, almonds , stirring until combined. Let the cake cool completely before drizzling with the chocolate glaze. #cake #marblecake #chocolatecake #Recipe
Marble Cake with Chocolate Almond Glaze Ingredients: For the Cake: 1 2/3 cups all-purpose flour 1 cup granulated sugar 1 tablespoon vanilla bean paste 3 large eggs, room temperature 2 tsp baking powder 1/3 cup buttermilk, room temperature 2 tbsp Greek yogurt or sour cream, room temperature 3/4 cup unsalted butter, melted Pinch of salt 1/3 cup cocoa powder 1/4 cup boiling water For the Chocolate Almond Glaze: 1/2 cup semi-sweet chocolate 1/2 cup unsweetened heavy whipping cream 1 tbsp butter 1/2 tsp vanilla extract 1 cup almonds, chopped Method: Preheat the oven to 350°F (180°C). Line a 9x5-inch loaf pan with parchment paper or aluminum foil, leaving some overhang for easy removal. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, combine the sugar and eggs. Whisk for about 3-4 minutes, until pale in color. Add the melted butter to the bowl and whisk for an additional 1-2 minutes, until combined. Add vanilla bean paste. Stir in the buttermilk and sour cream. Gradually add the flour mixture to the wet ingredients and mix until just combined with a spatula. In a small bowl, add cocoa powder and pour in boiling water. Mix until combined. Let it come to room temperature. Divide 1/3 of the cake batter into a separate bowl. Add the cocoa powder mixture to the separated batter and mix until just combined; do not overmix. Pour half of the white batter into the prepared loaf pan. Top with the cocoa batter, then pour the remaining white batter on top. Use a knife or spatula to create a marbled effect by gently swirling the batters together. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. In a saucepan, heat the heavy whipping cream over low heat until it starts to simmer. Remove from heat and add the semi-sweet chocolate. Let it sit for 1-2 minutes, then stir until smooth. Add butter and vanilla extract, almonds , stirring until combined. Let the cake cool completely before drizzling with the chocolate glaze. #cake #marblecake #chocolatecake #Recipe

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