@dung.quang687:

Dung Quang
Dung Quang
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Thursday 22 October 2026 05:15:05 GMT
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“Easy recipe of the day ❤️”.                  Creamy Pineapple Upside-Down Cheesecake 🍍� This dessert looks like a creamy pineapple cheesecake with caramelized pineapple topping and a graham cracker crust. Here’s a recipe inspired by the picture.  Prep: 25 min  Bake: 55–65 min  Chill: 6 hours Ingredients For the crust 2 cups graham cracker crumbs ½ cup unsalted butter, melted 2 tbsp brown sugar For the cheesecake filling 24 oz cream cheese, softened ¾ cup granulated sugar 3 large eggs 1 cup sour cream 1 tsp vanilla extract 2 tbsp all-purpose flour ¼ cup heavy cream For the pineapple topping 1 can (20 oz) pineapple rings or chunks, drained well ½ cup brown sugar 4 tbsp unsalted butter 2 tbsp pineapple juice 1 tsp vanilla extract Instructions Step 1: Prepare the crust Preheat oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and brown sugar. Press firmly into a lined 9-inch springform pan or similar baking pan. Bake for 8–10 minutes. Step 2: Make the filling Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, vanilla, flour, and heavy cream. Pour over the crust. Step 3: Make the pineapple topping Melt butter in a skillet. Add brown sugar and pineapple juice, stirring until syrupy. Add pineapple and cook for 3–5 minutes. Let cool slightly. Step 4: Bake the cheesecake Bake for 55–65 minutes, until the edges are set and the center still has a slight wobble. Turn off the oven and leave the door slightly open for 30 minutes. Step 5: Add the topping and chill Once the cheesecake has cooled, spoon the caramelized pineapple over the top. Refrigerate for at least 6 hours, preferably overnight, before slicing. Follow & Save for tomorrow’s recipe!”❤️❤️#PineappleC#PineappleCheesecakes#CreamyDesserte#CheesecakeRecipeDessert #samsdailybites
“Easy recipe of the day ❤️”. Creamy Pineapple Upside-Down Cheesecake 🍍� This dessert looks like a creamy pineapple cheesecake with caramelized pineapple topping and a graham cracker crust. Here’s a recipe inspired by the picture. Prep: 25 min Bake: 55–65 min Chill: 6 hours Ingredients For the crust 2 cups graham cracker crumbs ½ cup unsalted butter, melted 2 tbsp brown sugar For the cheesecake filling 24 oz cream cheese, softened ¾ cup granulated sugar 3 large eggs 1 cup sour cream 1 tsp vanilla extract 2 tbsp all-purpose flour ¼ cup heavy cream For the pineapple topping 1 can (20 oz) pineapple rings or chunks, drained well ½ cup brown sugar 4 tbsp unsalted butter 2 tbsp pineapple juice 1 tsp vanilla extract Instructions Step 1: Prepare the crust Preheat oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and brown sugar. Press firmly into a lined 9-inch springform pan or similar baking pan. Bake for 8–10 minutes. Step 2: Make the filling Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, vanilla, flour, and heavy cream. Pour over the crust. Step 3: Make the pineapple topping Melt butter in a skillet. Add brown sugar and pineapple juice, stirring until syrupy. Add pineapple and cook for 3–5 minutes. Let cool slightly. Step 4: Bake the cheesecake Bake for 55–65 minutes, until the edges are set and the center still has a slight wobble. Turn off the oven and leave the door slightly open for 30 minutes. Step 5: Add the topping and chill Once the cheesecake has cooled, spoon the caramelized pineapple over the top. Refrigerate for at least 6 hours, preferably overnight, before slicing. Follow & Save for tomorrow’s recipe!”❤️❤️#PineappleC#PineappleCheesecakes#CreamyDesserte#CheesecakeRecipeDessert #samsdailybites

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