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@ceutika2: membantu perawatan harian #rambut #serumrambut #cussons

CEUTIKA2
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Thursday 22 October 2026 06:15:53 GMT
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Ultra-Moist Cinnamon Swirl Cake 🍰🍁 If you love cinnamon rolls, you’re bound to fall for this ultra-moist cake: a vanilla-infused batter, a generous swirl of cinnamon and brown sugar, and a creamy, sweet glaze that melts delicately over the top… 🤎✨ Ingredients : For the cake: * 120g unsalted butter, melted * 130g brown sugar * 2 eggs * 1 tsp vanilla * 180g flour * 8g baking powder * 110ml milk * 1 pinch of salt For the cinnamon swirl: * 40g melted butter * 80g brown sugar * 2 heaped tsp cinnamon * 10g flour For the cinnamon roll glaze: * 20g cream cheese * 10g softened butter * 70g powdered sugar * 10–15g liquid cream * ½ tsp vanilla Recipe : Prepare the batter: Preheat the oven to 175°C (static/conventional heat). Melt the 120g of butter and let it cool slightly; mix the melted butter with the brown sugar. Add the eggs and vanilla, then whisk until the mixture is smooth and uniform. Add the flour, baking powder, and salt. Mix briefly, then gradually incorporate the milk until you have a smooth batter. Prepare the cinnamon mixture: Mix the melted butter, brown sugar, cinnamon, and flour to create a thick, fragrant mixture. Then, pour the batter into a pan lined with parchment paper. Add the cinnamon mixture and swirl it through the batter using large, sweeping motions to create a beautiful marbled effect. Bake at 175°C for 30 to 35 minutes; the cake should remain nice and moist in the center. Let it cool for about 15 minutes. Frosting: Whip the softened butter and cream cheese together until smooth. Add the powdered sugar, then gradually mix in the liquid cream, finishing with the vanilla. Generously spread or pour the frosting over the cake while it is still slightly warm ! ✨ The result: an ultra-moist, cinnamon-scented cake topped with a creamy, sweet, cinnamon-roll-style frosting #cinnamon #cake #cinnamoncake #baking #autumnrecipes
Ultra-Moist Cinnamon Swirl Cake 🍰🍁 If you love cinnamon rolls, you’re bound to fall for this ultra-moist cake: a vanilla-infused batter, a generous swirl of cinnamon and brown sugar, and a creamy, sweet glaze that melts delicately over the top… 🤎✨ Ingredients : For the cake: * 120g unsalted butter, melted * 130g brown sugar * 2 eggs * 1 tsp vanilla * 180g flour * 8g baking powder * 110ml milk * 1 pinch of salt For the cinnamon swirl: * 40g melted butter * 80g brown sugar * 2 heaped tsp cinnamon * 10g flour For the cinnamon roll glaze: * 20g cream cheese * 10g softened butter * 70g powdered sugar * 10–15g liquid cream * ½ tsp vanilla Recipe : Prepare the batter: Preheat the oven to 175°C (static/conventional heat). Melt the 120g of butter and let it cool slightly; mix the melted butter with the brown sugar. Add the eggs and vanilla, then whisk until the mixture is smooth and uniform. Add the flour, baking powder, and salt. Mix briefly, then gradually incorporate the milk until you have a smooth batter. Prepare the cinnamon mixture: Mix the melted butter, brown sugar, cinnamon, and flour to create a thick, fragrant mixture. Then, pour the batter into a pan lined with parchment paper. Add the cinnamon mixture and swirl it through the batter using large, sweeping motions to create a beautiful marbled effect. Bake at 175°C for 30 to 35 minutes; the cake should remain nice and moist in the center. Let it cool for about 15 minutes. Frosting: Whip the softened butter and cream cheese together until smooth. Add the powdered sugar, then gradually mix in the liquid cream, finishing with the vanilla. Generously spread or pour the frosting over the cake while it is still slightly warm ! ✨ The result: an ultra-moist, cinnamon-scented cake topped with a creamy, sweet, cinnamon-roll-style frosting #cinnamon #cake #cinnamoncake #baking #autumnrecipes
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