@stephiehopkin61: Sauté garlic in olive oil, then cook prawns, squid, and scallops until tender and opaque. Steam mussels with white wine until opened; discard unopened shells. Arrange arugula, cherry tomatoes, olives, and roasted peppers on a platter. Top with warm seafood and drizzle with lemon juice, extra-virgin olive oil, and chopped parsley. Finish with fresh basil.

stephiehopkin61

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Thursday 22 October 2026 06:08:04 GMT