@rayhan42034: 🐸🙏#funnyvideos #foryoupageofficiall #ইনশাআল্লাহ_যাবে_foryou_তে। #trending #fypシ

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Thursday 22 October 2026 06:13:50 GMT

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-ツ𝑵𝒐𝒐𝑹𝒂𝒉..!^᪲᪲🌷 :

আজকে আপনারে দেখছি

2026-10-22 06:17:18

11

ANNA🪐 :

tik tiki tor bari koi🫵🏼

2026-10-22 06:54:57

0

Sabiha❤️‍🩹❤️‍🩹❤️‍🩹 :

কথাটা একদম সত্যি আমার সাথে মিলে গেছে😁😩

2026-10-22 08:39:57

9

Ꮲꫝ፝֟፝ᴋʜɪ ❤️‍🔥🫀 :

আসলেই কিন্তু 🐸🙁

2026-10-22 12:51:45

4

👑" Queen" 👑 :

it's me 😁🤭

2026-10-22 07:21:42

1

🌿 অদৃশ্য মায়া🌿 :

আমাকে বললো নাকি🙂

2026-10-22 08:37:53

5

Mehuu 💫💦 :

Bf নেই এমন মোয়ে পৃথিবীতে নেই 🙂

2026-10-22 06:18:18

3

𝓡𝓪𝓶𝓲𝔂𝓪 🎀 :

তাই নাকি

2026-10-22 06:54:49

1

Sinthiya S :

eita holam Ami 😂

2026-10-22 12:36:10

1

☺️😊☺️😊 :

আমার মতন চেম 😁😁

2026-10-22 10:05:52

1

🌸"!..Sakura..!"🌸 :

gc a add hoben...??🙂

2026-10-22 08:11:31

0

✨☆اورپون☆✨ :

কেও গ্রুপে এড হবা 🫤🥰

2026-10-22 12:32:30

0

•𓂃♡゙𝆠፝֟ 𝐌𝐚𝐡𝐢〲𝐀𝐩𝐮:)🫐 :

কেউ গ্রুপে এড হবা...💐💐

2026-10-22 13:14:11

0

उठाना-!🕊️💌 :

amre bollo mone hoy 🙂💔

2026-10-22 13:15:19

0

🦋- `✧･ﾟ: _정국 wifey_:･ﾟ✧ 🐰` :

কথা টা এক দম সত্যি 🙂🙏

2026-10-22 14:28:57

0

𝐒𝐮𝐦𝐢𝐲𝐚.....✨🕊️ :

আমাকে বললো নাকি 🙂

2026-10-22 08:15:37

0

Jannat... 🖤111 :

saport koren kew plz plz

2026-10-22 06:20:58

0

𝐀𝐁𝐈𝐑 - 𝐁𝐁𝐙 모🚩 :

এটাই মেয়েদের power

2026-10-22 13:18:11

0

Mehuu 💫💦 :

Follow Den Back Dimu... / 🎀🎗️

2026-10-22 06:18:23

0

S.B shrabon Roy2.8 :

আমার শখের বেডি এই রকম আমাকে দেখলে নাকি তার হাটবিড বেরে যায় 😁😁😁

2026-10-22 09:11:17

0

🆃︎🅰︎🅽︎🅷︎🅰︎ :

@ᥫ᭡_!¡_—͞Sɪʏᴀᴍ -!¡-ᥫ᭡

2026-10-22 08:42:49

0

Susmita Sokal :

😂😂😂

2026-10-22 15:01:05

0

Unknown R ? :

@💓Imrose💓 😆😆

2026-10-22 15:16:22

0

@Mitu😊🎀 :

🤣🤣🤣

2026-10-22 06:15:49

2

R!YAN~CBZ 🍁 :

@Ali¿𐙚

2026-10-22 15:25:24

0

To see more videos from user @rayhan42034, please go to the Tikwm homepage.

Other Videos

#hopdungbut #hopdungbutxoay360 #nhacuaenn

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Pumpkin-shaped donuts stuffed with cookie butter 🤎🎃✨ Ingredients Pumpkin Donuts: • 1 cup canned pumpkin puree • 4 tbsp unsalted butter (melted) • ¼ cup vegetable oil • ½ cup granulated sugar • ½ cup brown sugar • ¼ cup whole milk (room temperature) 2 large eggs (room temperature) • 1 tsp vanilla extract • 1¾ cups all-purpose flour • 1 tsp baking powder • ¼ tsp baking soda • 2 tsp ground cinnamon • ½ tsp ground nutmeg • ½ tsp ground ginger • ¼ tsp ground allspice • ¼ tsp ground cloves • ½ tsp salt Cookie butter filling: • ¾–1 cup cookie butter Sugar Spice Coating: • 4 tbsp unsalted butter (melted) • ½ cup granulated sugar • 2 tsp ground cinnamon • ½ tsp ground nutmeg • ¼ tsp vanilla extract Pumpkin Donuts: -Preheat the oven to 350°F. Grease two or three 6-count donut pans well. -In a large bowl, whisk together the pumpkin puree, melted butter, vegetable oil, granulated sugar, brown sugar, eggs, milk, and vanilla extract vigorously for about 1 minute. -Add the dry ingredients to the wet ingredients; flour, baking powder, baking soda, cinnamon, nutmeg, ginger, allspice, cloves, and salt. Mix until just combined and the batter thickens slightly. Do not overmix. -Spoon or pipe the batter into the donut pans, filling each cavity about ¾ full. Use a cookie scoop (3 Tbsp) for each donut, though some pans may need up to ¼ cup. -Tap the pans on a towel-lined counter about 10 times to even out the batter. -Bake for 10–14 minutes, or until the donuts are golden and a toothpick inserted into the center comes out with a few moist crumbs. -Let the donuts cool in the pans for 5 minutes, then transfer them to a wire rack. Biscoff Cookie Butter Filling: -Place ¾–1 cup Biscoff cookie butter in a microwave-safe bowl. -Microwave for 10 seconds and stir. Continue heating in 5-second increments, stirring between each, until the cookie butter is smooth, glossy, and pourable. Be careful not to overheat it. -Transfer the melted cookie butter to a piping bag. -Once the donuts are cool enough to handle, turn them upside down. Using a small piping tip, skewer, or the end of a straw, make an opening in the bottom center of each donut. -Carefully wiggle the tool slightly inside the donut to create a small pocket for the filling, while keeping the outside of the donut intact. -Pipe approximately 2–3 teaspoons of Biscoff into each donut, or as much as the cavity will comfortably hold. The goal is a generous pocket of cookie butter rather than just a thin layer. Sugar Spice Coating: -In a small bowl, melt the butter and stir in the vanilla. -In another bowl, combine the granulated sugar, cinnamon, nutmeg, and ginger. -While the donuts are still slightly warm, lightly brush them with or dip them in the melted vanilla-butter. -Roll the donuts in the sugar-spice mixture until fully coated. Recoat if necessary. -Serve warm or at room temperature. Enjoy! #pumpkinseason #donuts #bakingrecipe #fallbaking #cooldesserts

Pumpkin-shaped donuts stuffed with cookie butter 🤎🎃✨ Ingredients Pumpkin Donuts: • 1 cup canned pumpkin puree • 4 tbsp unsalted butter (melted) • ¼ cup vegetable oil • ½ cup granulated sugar • ½ cup brown sugar • ¼ cup whole milk (room temperature) 2 large eggs (room temperature) • 1 tsp vanilla extract • 1¾ cups all-purpose flour • 1 tsp baking powder • ¼ tsp baking soda • 2 tsp ground cinnamon • ½ tsp ground nutmeg • ½ tsp ground ginger • ¼ tsp ground allspice • ¼ tsp ground cloves • ½ tsp salt Cookie butter filling: • ¾–1 cup cookie butter Sugar Spice Coating: • 4 tbsp unsalted butter (melted) • ½ cup granulated sugar • 2 tsp ground cinnamon • ½ tsp ground nutmeg • ¼ tsp vanilla extract Pumpkin Donuts: -Preheat the oven to 350°F. Grease two or three 6-count donut pans well. -In a large bowl, whisk together the pumpkin puree, melted butter, vegetable oil, granulated sugar, brown sugar, eggs, milk, and vanilla extract vigorously for about 1 minute. -Add the dry ingredients to the wet ingredients; flour, baking powder, baking soda, cinnamon, nutmeg, ginger, allspice, cloves, and salt. Mix until just combined and the batter thickens slightly. Do not overmix. -Spoon or pipe the batter into the donut pans, filling each cavity about ¾ full. Use a cookie scoop (3 Tbsp) for each donut, though some pans may need up to ¼ cup. -Tap the pans on a towel-lined counter about 10 times to even out the batter. -Bake for 10–14 minutes, or until the donuts are golden and a toothpick inserted into the center comes out with a few moist crumbs. -Let the donuts cool in the pans for 5 minutes, then transfer them to a wire rack. Biscoff Cookie Butter Filling: -Place ¾–1 cup Biscoff cookie butter in a microwave-safe bowl. -Microwave for 10 seconds and stir. Continue heating in 5-second increments, stirring between each, until the cookie butter is smooth, glossy, and pourable. Be careful not to overheat it. -Transfer the melted cookie butter to a piping bag. -Once the donuts are cool enough to handle, turn them upside down. Using a small piping tip, skewer, or the end of a straw, make an opening in the bottom center of each donut. -Carefully wiggle the tool slightly inside the donut to create a small pocket for the filling, while keeping the outside of the donut intact. -Pipe approximately 2–3 teaspoons of Biscoff into each donut, or as much as the cavity will comfortably hold. The goal is a generous pocket of cookie butter rather than just a thin layer. Sugar Spice Coating: -In a small bowl, melt the butter and stir in the vanilla. -In another bowl, combine the granulated sugar, cinnamon, nutmeg, and ginger. -While the donuts are still slightly warm, lightly brush them with or dip them in the melted vanilla-butter. -Roll the donuts in the sugar-spice mixture until fully coated. Recoat if necessary. -Serve warm or at room temperature. Enjoy! #pumpkinseason #donuts #bakingrecipe #fallbaking #cooldesserts

Mera Shezada beta😘❤️#alhumdulilah #mamasboy #myworld

Mera Shezada beta😘❤️#alhumdulilah #mamasboy #myworld

@augustoeruanvictor #augustoeruanvictorcy

@augustoeruanvictor #augustoeruanvictorcy

Wie viel Löcher hat das T shirt? 👀 Ratet mal mit☺️ #ratespiel #ingolstadt #streetinterview #ingolstadt

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meow～🐈‍⬛🐾 #huyetao #反派摇

meow～🐈‍⬛🐾 #huyetao #反派摇

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