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@teamwoszd0x: 🐟🔥 Wood‑fired Baked Fish with Vegetables 🌿🥕🍅 🐟🔥 Wood‑fired Baked Fish with Vegetables 🌿🥕🍅 Ingredients: 🐟 1 whole fish, cleaned 🧄 4 cloves of garlic, crushed 🍋 Juice of 1 lemon 🫒 3 tablespoons of olive oil 🧂 Salt and black pepper to taste 🍅 Tomatoes 🧅 Onion 🫑 Bell pepper 🥕 Carrot 🥒 Zucchini 🌿 Fresh herbs 👩🍳 Preparation: Season the fish and let it marinate for 30 minutes. Light the wood and wait until a good bed of embers forms. Place the fish to roast slowly together with the vegetables, drizzling everything with olive oil. Cook until the fish is golden on the outside and tender on the inside. Finish with fresh herbs and serve piping hot. 😊🔥 #jesuschrist#amen#godisgood#blessings#christtiktok

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Thursday 22 October 2026 06:15:22 GMT
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evretsharp
J D p :
Amén
2026-10-22 20:57:45
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rnava674
Rnava :
Amen!!
2026-10-22 06:21:17
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မျက်လုံးတွေပျောက်တဲ့ထိ ရယ်နေတာဟေ့ ချစ်တယ်ရှင့် crd(x) #HappyLittleWorldWithPor #porsuppakarn #por_dexx #fyp
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This Chocolate Chip Banana Bread Coffee Cake is soft, gooey, and so delicious. It’s gluten-free, dairy-free, refined sugar-free, and the perfect way to use up overripe bananas! Coffee Cake •2 cups gluten-free oat flour (I use homemade oat flour) •3/4 cup coconut sugar •1/2 cup almond flour •1 tsp baking powder •1 tsp baking soda •1 tsp cinnamon •1/2 tsp salt •2 eggs (flax or regular eggs) •1/3 cup oil (olive, avocado, or coconut oil, melted) •1 1/4 cups mashed banana •3/4 cup dark, semi-sweet or unsweetened chocolate chips (I use dairy-free and refined sugar-free chocolate) Streusel •3/4 cup gluten-free oat flour •3/4 cup coconut sugar •1/3 cup coconut oil, melted •1 tsp cinnamon •1/4 cup dark, semi-sweet or unsweetened chocolate chips (I use dairy-free and refined sugar-free chocolate) Glaze •1 tbsp coconut butter •1 tbsp pure maple syrup •1–3 tsp water Instructions 1. Preheat the oven to 350°F and line an 8-inch round cake pan with parchment paper. 2. Prepare the coffee cake batter: In a large bowl, whisk the eggs. Add the remaining wet ingredients and mix until combined. Stir in the dry ingredients until smooth, then fold in the chocolate chips. Set aside. 3. Make the streusel: In a medium bowl, combine the oat flour, coconut sugar, melted coconut oil, and cinnamon until crumbly. 4. Assemble the cake: Spread half of the batter into the prepared pan. Top with half of the streusel and half of the chocolate chips. Repeat with the remaining batter, streusel, and chocolate chips. 5. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan. 6. Prepare the glaze: Warm the coconut butter in the microwave or on the stovetop until smooth and runny. Stir in the maple syrup and 1 tsp water, adding more water as needed until the glaze reaches your desired consistency. 7. Once cooled, remove the coffee cake from the pan and drizzle with the glaze before serving. #coffeecake #bananabread #glutenfreerecipes #dairyfreerecipes #refinedsugarfreetreats
This Chocolate Chip Banana Bread Coffee Cake is soft, gooey, and so delicious. It’s gluten-free, dairy-free, refined sugar-free, and the perfect way to use up overripe bananas! Coffee Cake •2 cups gluten-free oat flour (I use homemade oat flour) •3/4 cup coconut sugar •1/2 cup almond flour •1 tsp baking powder •1 tsp baking soda •1 tsp cinnamon •1/2 tsp salt •2 eggs (flax or regular eggs) •1/3 cup oil (olive, avocado, or coconut oil, melted) •1 1/4 cups mashed banana •3/4 cup dark, semi-sweet or unsweetened chocolate chips (I use dairy-free and refined sugar-free chocolate) Streusel •3/4 cup gluten-free oat flour •3/4 cup coconut sugar •1/3 cup coconut oil, melted •1 tsp cinnamon •1/4 cup dark, semi-sweet or unsweetened chocolate chips (I use dairy-free and refined sugar-free chocolate) Glaze •1 tbsp coconut butter •1 tbsp pure maple syrup •1–3 tsp water Instructions 1. Preheat the oven to 350°F and line an 8-inch round cake pan with parchment paper. 2. Prepare the coffee cake batter: In a large bowl, whisk the eggs. Add the remaining wet ingredients and mix until combined. Stir in the dry ingredients until smooth, then fold in the chocolate chips. Set aside. 3. Make the streusel: In a medium bowl, combine the oat flour, coconut sugar, melted coconut oil, and cinnamon until crumbly. 4. Assemble the cake: Spread half of the batter into the prepared pan. Top with half of the streusel and half of the chocolate chips. Repeat with the remaining batter, streusel, and chocolate chips. 5. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan. 6. Prepare the glaze: Warm the coconut butter in the microwave or on the stovetop until smooth and runny. Stir in the maple syrup and 1 tsp water, adding more water as needed until the glaze reaches your desired consistency. 7. Once cooled, remove the coffee cake from the pan and drizzle with the glaze before serving. #coffeecake #bananabread #glutenfreerecipes #dairyfreerecipes #refinedsugarfreetreats


মানুষ তো সবাই, পার্থক্য শুধু মানসিকতায়!#foryou #trending_tiktok #emotional # Bangla status #sadcaption #fyp @ কথার-কারিগর।
মানুষ তো সবাই, পার্থক্য শুধু মানসিকতায়!#foryou #trending_tiktok #emotional # Bangla status #sadcaption #fyp @ কথার-কারিগর।


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