@amigo.mioa.nina:

amig and frends
amig and frends
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Thursday 22 October 2026 06:22:34 GMT
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Butter Chicken Pizza 🍕 Recipe: (Yields 2 x 8-inch pizzas) BUTTER CHICKEN (sauce + chicken topping) 	1.	Marinate 400g chicken breast/boneless thigh with: salt to taste, 1 tsp red chilli powder, 1 tsp cumin powder, 1 tsp ginger garlic paste. Mix + set aside. 	2.	Heat oil in a pan. Cook chicken until golden. 	3.	Same pan: add 2 tbsp butter + 1 medium onion (roughly sliced) + 1/2 cup cashews + 2 large tomatoes (diced) + 3–4 dried red chillies + salt to taste + 1 tsp red chilli powder + 1 tsp sugar + 1/2 tsp cumin powder + 1 tsp coriander powder. 	4.	Cook on medium until onion + tomatoes soften. Cool, then blend into a paste. 	5.	Same pan: heat 5 tbsp butter. Add blended sauce, bubble 1–2 min. Add 1/4 cup heavy cream. DO NOT combine chicken + sauce. PIZZA DOUGH 	1.	In a bowl: 1 1/4 cup warm water (110F) + 1.5 tsp instant yeast + 2 tbsp sugar. Mix. Rest 7–10 min until bubbly. Add 2 tbsp neutral oil, mix. 	2.	In a large bowl: 3 cups all purpose flour (or high protein flour) + 1 tsp salt. Mix. 	3.	Combine wet + dry. Loosely form a dough ball. Drizzle olive oil on top, cover with cloth, rest until doubled. 	4.	Once doubled: cut into 2 equal pieces, lightly shape into smooth balls. Cover + rest 20 min. 	5.	Shape into 8–10 inch pizza. Add 1 cup sauce, spread evenly. PIZZA STEEL METHOD Preheat oven with pizza steel inside to 550F. Add 1/2 cup mozzarella. Bake 4 min. Remove. Add toppings: chicken + jalapeño + sliced red onion (as preferred) + fresh mozzarella (about 1/2 cup or as desired). Bake 4–5 min more until crust browns (I do well done). NO PIZZA STEEL 	1.	Assemble the entire pizza in one go. Bake at 450F for 12 min or until crust is golden brown. 	2.	Top with fresh cilantro. Brush crust edges with butter. ENJOY! #butterchicken #butterchickenpizza #pizza #pizzasteel #pizzadoughrecipe foodreels USA
Butter Chicken Pizza 🍕 Recipe: (Yields 2 x 8-inch pizzas) BUTTER CHICKEN (sauce + chicken topping) 1. Marinate 400g chicken breast/boneless thigh with: salt to taste, 1 tsp red chilli powder, 1 tsp cumin powder, 1 tsp ginger garlic paste. Mix + set aside. 2. Heat oil in a pan. Cook chicken until golden. 3. Same pan: add 2 tbsp butter + 1 medium onion (roughly sliced) + 1/2 cup cashews + 2 large tomatoes (diced) + 3–4 dried red chillies + salt to taste + 1 tsp red chilli powder + 1 tsp sugar + 1/2 tsp cumin powder + 1 tsp coriander powder. 4. Cook on medium until onion + tomatoes soften. Cool, then blend into a paste. 5. Same pan: heat 5 tbsp butter. Add blended sauce, bubble 1–2 min. Add 1/4 cup heavy cream. DO NOT combine chicken + sauce. PIZZA DOUGH 1. In a bowl: 1 1/4 cup warm water (110F) + 1.5 tsp instant yeast + 2 tbsp sugar. Mix. Rest 7–10 min until bubbly. Add 2 tbsp neutral oil, mix. 2. In a large bowl: 3 cups all purpose flour (or high protein flour) + 1 tsp salt. Mix. 3. Combine wet + dry. Loosely form a dough ball. Drizzle olive oil on top, cover with cloth, rest until doubled. 4. Once doubled: cut into 2 equal pieces, lightly shape into smooth balls. Cover + rest 20 min. 5. Shape into 8–10 inch pizza. Add 1 cup sauce, spread evenly. PIZZA STEEL METHOD Preheat oven with pizza steel inside to 550F. Add 1/2 cup mozzarella. Bake 4 min. Remove. Add toppings: chicken + jalapeño + sliced red onion (as preferred) + fresh mozzarella (about 1/2 cup or as desired). Bake 4–5 min more until crust browns (I do well done). NO PIZZA STEEL 1. Assemble the entire pizza in one go. Bake at 450F for 12 min or until crust is golden brown. 2. Top with fresh cilantro. Brush crust edges with butter. ENJOY! #butterchicken #butterchickenpizza #pizza #pizzasteel #pizzadoughrecipe foodreels USA

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