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@mahizawiyarshahbukhari6: پیر را بگزین که بی‌پیر این سفر مرشد کو اختیار کرو کیونکہ مرشد کے بغیر یہ سفر هست بس پر آفت و خوف و خطر بہت سی آفتوں، خوف اور خطرات سے بھرا ہوا ہے آن رهی کآن بارها تو رفته‌ای وہ راستہ جس پر تم پہلے کئی بار چل چکے ہو بی‌قلووز اندر آن آشفته‌ای اس پر بھی رہنما کے بغیر تم بھٹک سکتے ہو پس رهی را که ندیدستی تو هیچ پس جس راستے کو تم نے کبھی دیکھا ہی نہیں هین مرو تنها ز رهبر سر مپیچ خبردار اس پر تنہا نہ چلو اور رہنما سے منہ نہ موڑو ✨🇭‌🇦‌🇸‌🇭‌🇹‌🇦‌🇬‌🇸‌✨ #مرشدِ کامل تصوف #صوفیانہ #صوفی ازم #تصوف #صوفی @✨بـــــزمِ فقیر ✨

Mahi Zawiyar Adii shah Bukhari
Mahi Zawiyar Adii shah Bukhari
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Region: PK
Thursday 22 October 2026 06:41:41 GMT
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Comments

faizabashir6520
Kaneez e Ahlebait :
wah wah kia kehnay.beshak💯
2026-10-22 15:50:27
0
londonlife500
Noor E Hayat uk🇵🇰✈️🇬🇧 :
سبحان اللہ بے شک مرشد 🔥🥰🙏
2026-10-22 14:00:03
0
muhammadahmedkhan111
MAKhan :
بیشک
2026-10-22 07:00:24
0
zafar.shah973
💔💔💔سید ظفر شاہ 💔💔💔 :
👍👍👍👍👍👍👍👍👍👍👍👍بے شک
2026-10-22 06:57:13
0
kaleemullah7642
Kaleem :
💖💝💖
2026-10-22 17:13:07
0
saeedanwardhama
Ishq Haqaqi :
[Red heart][Red heart][Red heart]
2026-10-22 14:11:08
0
user072272366
Rizwan Ali :
♥️🥰♥️
2026-10-22 13:52:04
0
ahmad.habib.923
Miaa.Ahmad Habib sab. :
❤️❤️❤️
2026-10-22 13:31:25
0
ishqhaqiqi
فنا فئ عشق :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-22 12:41:10
0
aftablakhanpal0
Ch Aftab Ali :
💗💗💗
2026-10-22 11:39:22
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abid.shah0608
Abid Shah :
❤️❤️❤️
2026-10-22 10:31:11
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rajahasratzaman
Rajahasratzaman :
🥰🥰🥰
2026-10-22 17:25:35
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#onthisday
#onthisday


this sweater>
this sweater>


Sandwich Bread (No-Knead, Bakery-Style) Ingredients * 1 tsp yeast * 258g water (about 1 cup + 1 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 46g softened butter (about 3 tbsp) Instructions 1. In a bowl, mix the yeast and water. Add the flour and mix until no dry flour remains. 2. Add the salt and softened butter. Stretch and fold (or coil fold) until the butter is fully incorporated and the dough is smooth. 3. Cover and let the dough rise for about 2 hours, or until doubled in size. 4. Transfer the dough to a lightly floured surface. Gently flatten it into a rectangle. Fold both sides toward the center, then roll it into a tight loaf. 5. Place the dough into a parchment-lined loaf pan. Gently flatten it with your hand so it fills the pan evenly. Cover and let rest for 20 minutes. 6. Brush the top with milk. 7. Bake at 375°F (190°C) for 25 minutes, or until golden brown. 8. Brush with butter immediately after baking and cover with a clean kitchen towel until warm for an extra soft crust. #bread #homemadebread #breadtok #baking #bakingrecipe
Sandwich Bread (No-Knead, Bakery-Style) Ingredients * 1 tsp yeast * 258g water (about 1 cup + 1 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 46g softened butter (about 3 tbsp) Instructions 1. In a bowl, mix the yeast and water. Add the flour and mix until no dry flour remains. 2. Add the salt and softened butter. Stretch and fold (or coil fold) until the butter is fully incorporated and the dough is smooth. 3. Cover and let the dough rise for about 2 hours, or until doubled in size. 4. Transfer the dough to a lightly floured surface. Gently flatten it into a rectangle. Fold both sides toward the center, then roll it into a tight loaf. 5. Place the dough into a parchment-lined loaf pan. Gently flatten it with your hand so it fills the pan evenly. Cover and let rest for 20 minutes. 6. Brush the top with milk. 7. Bake at 375°F (190°C) for 25 minutes, or until golden brown. 8. Brush with butter immediately after baking and cover with a clean kitchen towel until warm for an extra soft crust. #bread #homemadebread #breadtok #baking #bakingrecipe

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